Prepare of Pepper. All you need is 7 ingredients! Hi! Tap here to receive our FREE top 25 recipe book! When we lived in, Cantonese Roast Pork Belly – A Chinatown Classic, Shanghai-Style Braised Pork Belly (Hong Shao Rou), Cantonese-Style Braised Pork Belly with Arrowroot, Mei Cai Kou Rou (Steamed Pork Belly w/ Preserved Mustard Greens), Chinese Cured Pork Belly (Cantonese Lap yuk), Steamed Pork with Rice Powder (Fen Zheng Rou), Twice Cooked Pork Belly – Restaurant Style, Shanghai Style Pork Zongzi (Sticky Rice Dumplings), Braised Daikon with Salted Pork & Glass Noodles, Lu Rou Fan (Taiwanese Braised Pork Rice Bowl), Bian Dou Men Mian (Steamed Noodles and Green Beans), Braised Glass Noodles with Pork and Napa Cabbage. We bet you you can’t have just one bite…. Continue cook for 3 minutes after boiling. There are just a few key secrets you need to know…. Add all the slow cooked pork belly ingredients to a pan (not the glaze ingredients) I use a cast iron casserole pan like this <--affiliate link. Turn the pork belly upside down. Chinese rock sugar is available at specialty and Asian grocery stores. Chinese crispy pork belly recipe reads as if it is very involved. With some careful preparation, you can enjoy large batches of your own salted pork, free of chemical preservatives! My husband cooked this (so its easy too!!) Then prepare thick cotton lines and dull kitchen scissor, wrap the line over the scissor and pork through the pork belly around 1/3 from the top. Last night's supper was the test run and I am well-pleased; it tasted just like I imagined. Add water as needed to keep the liquid from going completely dry. Pork belly stew Shanghai style! Jump to Recipe. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Cover, and simmer until the meat is very tender, 1 1/2 to 2 hours. Meat. This recipe makes perfect Chinese pork belly with a delicious sticky sauce. I used Malbec instead of rice wine, ginger, brown sugar plus a half a cup of dark soy sauce....kept adding water in the course of two hours and came out....better than expected! If there’s anything you can conclude from this list of pork belly recipes, it’s that in many cases with Chinese recipes, why not add pork belly? Prepare of ＊ Usukuchi soy sauce. If you are planning a trip in Shanghai, go at Jian Guo 328, the restaurant where I taste for the first time this great dish.If you are not so lucky, follow my recipe … This Chinese classic recipe is way too famous to ignore and too delicious not to share. Transfer the pork … After that comes a generous topping of pork belly glazed in a sauce of fish sauce, sugar, and aromatics based on the flavors of this recipe for thit heo nuong xa, or grilled lemongrass pork. Brown sugar, soy sauce and other spices are added and the braising begins. The recipe … Hi Mel, Judy made a braised duck with taro and I made a braised rib with taro. While pork is browning, mix together the light soy sauce, dark soy sauce, rice wine, rock sugar, ginger, and spring onions in a large soup pot or stockpot. This was excellent! Used Muscato in place of Chinese rice wine. Braised pork belly or Dong Po Rou (东坡肉) is an iconic traditional Chinese braised pork belly recipe of Hangzhou (杭州), created by Su Dong Po, a famous scholar, writer, poet, calligrapher, … Just add rice and you have simple weeknight dinner! This combination of glass noodles, pork, mushrooms, and napa cabbage makes for a great one pot meal. This Shanghai Style Pork Zongzi has plenty of soy sauce flavored pork belly at the center. See what we did there? Hang up for air-drying for 5-7 days. I substituted sherry for rice wine & brown sugar instead of rock sugar. Labor intensive! Your daily values may be higher or lower depending on your calorie needs. The heart of any great savory … It’s an ingredient that just tastes like home cooking, and the rich pork fat goodness has made it a staple for many Chinese holidays, like Chinese New Year and the Mid-Autumn Festival (zhong qiu jie). It’s absolutely mouthwatering. You can reserve the liquid if you like (… Do you have a recipe for Pork Belly and Taro (kau yuk)? Very tender with a nice flavor (on the sweet side). Love the recipes and site. Sichuan Three Pepper Pork Belly Stir-fry uses crispy chunks of pork belly with three peppers – dried red peppers, Sichuan peppercorn, and long green peppers. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that … Pork belly is amazingly versatile, uber-flavorful, braises like nobody’s business, and is a key ingredient in many of our family’s perennial Chinese recipes. In a wide pot or pan, add the three cups of water and bring to a boil over medium-high heat (the water level should be at least half the thickness of the pork belly). Remove from the water, and blot dry with paper towels. Place the pork on top of the sliced onion. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Pork Recipes. It’s simple, tasty, and satisfying. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”, Steamed Mussels from Prince Edward Island. Bring a large pot of water to a boil, and stir in the pork slices; reduce heat to a simmer, and cook the meat for 10 minutes. In case you’ve been living under a rock, we’re here to tell you that pork belly is a wonderful cut of meat, and we have 18 must-try Chinese pork belly recipes to prove it! Bring to the boil, then place a lid on, turn down the heat and simmer for 2 hours. This roasted pork belly recipe is simple, using nothing more than basic seasonings and extra-virgin olive oil. The heart of any great savory zongzi is a fall-apart tender nugget of pork belly. https://cafedelites.com/sticky-chinese-barbecue-pork-belly-ribs-char-siu-recipe Robert and his wife made the roast pork following a recipe gathered from a church in Kuala Lumpur, Malaysia. didn't expect to turn out that good defo my favourite now, Congrats! Information is not currently available for this nutrient. 21 ratings 3.9 out of 5 star rating. AND - he has just confessed that he forgot to add the ginger!!! Nutrient information is not available for all ingredients. Bill’s mother and grandmother have been making it for decades, and there’s always some in the freezer at both our apartment and my parents’ house, where it’s ready to be added to the rice cooker for a quick and delicious dinner. Cantonese Roast Pork Belly, or siu yuk, can be found hanging in many Chinatown restaurant windows, but if you don’t live near a Chinatown, you can make this crispy pork belly recipe at home with our easy-to-follow recipe. When we lived in Beijing, we noticed that almost every table at any given restaurant ordered this dish and for good reason! Learn how your comment data is processed. Remove the pork belly from the bag, rinse off any big pieces of spice, and pat dry with a clean towel. If you haven’t heard of Chinese pork belly yet, then you must be living under a rock. The skin of the pork belly is dried carefully and roasted at high heat at the start to draw out the oils and cause the skin of the pork to crackle and blister, similar to how pork crackling and crackling pork … I did not have light soy sauce and so just used 1/2 cup of the regular stuff. Great recipe. It is really one of the greats in our repertoire of Chinese pork belly recipes. Bring the mixture to a boil, stirring to dissolve the sugar. Heat the vegetable oil over medium-high heat in a large wok, and brown the pork strips well on all sides. Cover the roasting dish tightly with foil, try to make a dome shape so it does to stick to the pork. Turn off the heat and drain the pork. A dash of five-spice powder is delicious, but not traditional. Bring 1 liter of water to a boil in a pot, then add the pork, ginger, onion, and garlic, and cook for 3-4 … Amount is based on available nutrient data. Pork belly with honey garlic sauce julia s al crispy golden pork belly kirbie s cravings oven baked pork belly strips healthy recipes blog easy baked pork belly lord byron s kitchen Loved it, I love it. This Taiwanese version is super rich, complemented by Shiitake mushrooms and hard boiled eggs, because enough isn’t ever quite enough, right? Chinese Pork Belly Slices Recipe Oven. This Chinese cured pork belly recipe is truly a family treasure. This site uses Akismet to reduce spam. Chinese Cabbage and Pork Belly Wraps Simmered in Soup instructions. The pork turns out so … Food And Drink. While the recipe is impressive looking, it only takes 8 ingredients! Just a handful of years ago, pork belly wasn’t so highly regarded, but it’s become far more popular recently. I would definitely be making this again! Remove the foil … Allrecipes is part of the Meredith Food Group. In another clean pot, heat up all the other ingredients (except for the sugar). Notoriously unable to follow a recipe (usually preferring to freestyle it), Kaitlin's the family artist, knitter, master of all things chili oil/condiments, and trailblazer of creative recipes with familiar flavors. Pork belly is a particularly popular ingredient in Asian recipes, especially Chinese, Korean, and Filipino. I also lacked the Chinese rock sugar as well as the inclination to make it myself so I took Good EatNZ's suggestion to use an equivalent amount of brown sugar. Boil the cabbage leaves for around 3 minutes, lightly drain, lay the pork on top and season with salt and pepper.. Prepare of Thinly sliced pork belly. The crunch the juicy fatty pork, I love it! While this dish is simple, it’s the essence of Chinese home cooking. Add comma separated list of ingredients to exclude from recipe. Kaitlin is the younger daughter/sister in The Woks of Life family. Fingers crossed! Slice the pork belly into 2-inch wide strips. … Meet master chef John Zheng prepares a phenomenal Chinese Pork Belly recipe that will leave you hungry at the end of the video. It's basically cooking your pork belly in water and aromatics till fork tender, then scoring it and roasting in a very hot oven till is is all golden, blistered and has crispy crackling. Info. You can also find it in Hispanic cuisine. It's not. Pork will splatter - use a splatter shield for this step. It’s of ＊Soup stock granules. This dish is extremely sweet so unless you plan to eat it in small amounts (such as in steamed buns) or over rice I would try using 75% or less of the sugar. You saved Dong Po (Chinese Pork Belly) to your. This braised pork belly recipe, or dong po rou in Chinese, is a beautiful, traditional, and incredibly easy dish to make. It’s one of the most exquisite Chinese dishes that has a balanced sweet and salty flavor. It has more recently become popular in Western cuisine and often used in BBQ or roasted. One of my favorite item to get from a Chinese BBQ restaurant is crispy pork belly! he replaced a few things (because of what we had!) I like to quickly stir-fry some vermicelli with some of the remaining liquid and serve the pork on top. Place the pork belly in a large pot (rind site down) with clean water, add cooking wine, scallion, ginger and sichuan peppercorn. Add the pork belly slices and simmer for 30 minutes. Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉) is one of the most famous Chinese pork belly recipes out there. We couldn’t leave you without just one more recipe of soy sauce braised pork belly goodness. Chinese Cured Pork Belly: Recipe Instructions In a small saucepan, add the ginger , bay leaves , star anise , cinnamon sticks , Sichuan peppercorns , salt, dark soy sauce (老抽) , light soy … ANYWAY - it was great 1lb of meat was not a lot for our family of three although it was VERY rich and salty we had it over a plain fried rice and fried cabbage (neither of which we added salt to - as we could see how salty the pork would be) It was so tasty and the meat was REALLY tender!! In any case: delicious! Until we post a recipe for pork belly, you can try substituting pork belly for the ribs, which should be delicious! Any person who ever cracked open a beginner Mandarin textbook knows this. I found this recipe while trying to figure out how to make my own barbecue pork steamed buns and thought that this would make a suitable filling. Unfortunately, that means that grocery store prices have been hiked up a bit. This recipe for Sticky Chinese Pork Belly is super simple to make and all cooked in one dish. Add the pork belly, 1 tablespoon of cooking wine, 3 slices … Add the pork belly and parboil for a minute on each side, just until the exterior is a bit firm. Pork Belly .. I did not have rice cooking wine so I used the cheap saké I did happen to have on hand. Remove the pork and drain well, then pat dry with kitchen paper and cut into 2cm/¾in x 2cm/¾in pieces. Twice Cooked Pork, or hui guo rou (回鍋肉), is a Sichuan dish of spicy seared pork belly. All dark soy sauce used 2ozs of Brown sugar and water with a tablespoon of vingar (cider) He also used ordinary onions. You need of ＊Water. It’s surprisingly simple to make this cured pork belly la rou (Mandarin) or lap yuk (Cantonese) at home! The result is a rich, crispy, succulent pork belly … Add in the drained pork. For the real devotees, this Homemade Chinese Salted Pork opens up a world of other Chinese pork belly recipes. Easy Recipe For Chinese Pork Belly. https://www.olivemagazine.com/recipes/one-pots/twice-cooked-chinese-pork … A fast soup with an oriental twist that'll win … Step 1 Slice the pork belly into 2-inch wide strips. Saved from taste.com.au. The pork is best cooked in the water and aromatics on day one, then roasted on day two. Nov 12, 2018 - Impress your guests with our crispy maple mustard pork belly. Percent Daily Values are based on a 2,000 calorie diet. Our version involves pork belly, of course, and lots of spices! This Chinese-style pork belly is sweet, salty, and perfectly tender. If you’re looking for inspiration on how to use the salted pork you just made with the previous recipe, this braised daikon is a tasty and satisfying one pot meal. Cantonese Style Braised Pork Belly with Arrowroot (慈菇焖腩肉) is a traditional dish often served at Chinese New Year. This Chinese Roast Pork recipe is from my good friend Robert Danhi’s Facebook page. Rub the pork with the five-spice and 2 tsp sea salt then leave, uncovered, in the fridge for at least 2 … 578 calories; protein 8.9g; carbohydrates 25.8g; fat 46.9g; cholesterol 54.4mg; sodium 1230.1mg. After 5-7 days … Explore. this link is to an external site that may or may not meet accessibility guidelines. Thanks! Szechuan Red Braised Pork Belly - For my version I quickly simmer the pork belly in aromatics, dry and then sear in a hot wok. Plus Conquista 2010 Malbec - CHEERS! If you can't find it, substitute brown sugar. Bring a large pot of water to a boil, and stir in the pork slices; reduce heat to a simmer, and cook the meat for 10 minutes. The variation turned out just fine. Named after an ancient Chinese statesman, poet and gourmand of the Song Dynasty, the pork belly is cooked three different ways, rendering the meat succulent, tender and very flavorful. The results are stunningly tender, silky hunks of pork that people will fight you for. (If you can't find pork belly, ask the butcher; it is what bacon is before it is cured and sliced.). But that’s the price you pay for enlightenment, I suppose…. You may be familiar with the version that uses chicken, often served in Sichuan restaurants, but we decided to go hog wild and use pork belly. I love so much this recipe since my last travel in China. Shanghai Style Pork Zongzi (Sticky Rice Dumplings). This is truly one EPIC meal paired with white rice, and spinach sauteed in garlic and sesame oil. Reduce heat to a gentle simmer, and lay the pork strips into the liquid. While this dish is simple, it’s the essence of Chinese home cooking. Place in the oven and cook for 2 and a half hours. Delicious & easy. Used the water boiled for the meat to replenish the sauce. Remove from the … This one is high on the list of Chinese comfort foods, to the point that you can find this at one of our favorite “fast food” restaurants in China. Add comma separated list of ingredients to include in recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 1 (1 inch) piece fresh ginger, peeled and grated. This is the PERFECT recipe for Chinese roast pork belly! Ditto above, except these Cantonese Style Zongzi are more mild flavored, with the addition of salted egg yolks and Chinese sausage or lap cheung. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The uber-flavored dish is a must-have for many Chinese holidays like Chinese New Year and other. And added a few teaspoons of oyster sauce. Wash the pork belly and cut it into slices. Place pork belly skin-side down in a … Crispy Pork Belly Recipe | Food Network Kitchen | Food Network Chinese pork one-pot. Raise the temperature of the oven to 220c. Haven’t tasted it yet! To confit pork belly: Brine the pork belly in water, salt, sugar, and spices in a zip-top bag placed in a baking dish for six hours. This Steamed Pork with Rice Powder, or fen zheng rou is a special occasion kind of dish in China, as without modern kitchen conveniences, it’s quite time and labor intensive! Chairman Mao’s Red Braised Pork Belly is similar to Shanghai Style Braised Pork Belly, but it has more spice from aromatics and dried chilies! Mei Cai Kou Rou is a recipe for braised, steamed pork belly with preserved mustard greens. Chinese crispy pork belly is a popular Cantonese roast meat also known as Chinese Roast Pork (Siu Yuk / Siew Yoke in Cantonese). The pork belly is cut into big dices, then braised into Chinese cooking wine and caramelized with sweet and sour sauce. Pork belly may seem a bit intimidating or off-putting if you’ve never cooked it at home, but dig for a piece that has a high meat-to-fat ratio, and we’ll break down the rest for you with our favorite Chinese pork belly recipes. Rub the flesh (not skin) with Chinese cooking wine, … Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! The long, slow roasting makes for tender meat, and the increased oven temperature near the end of the cooking time helps create a crispy skin. Enjoy these Chinese pork belly recipes folks! Awesome sauce. 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Rinse off any big pieces of spice, and spinach sauteed in and! Supper was the test run and I made a braised duck with taro and I am well-pleased ; it just... Pork on top of the most famous Chinese pork belly recipe is truly a family treasure person ever! Cider ) he also used ordinary onions belly … Chinese pork belly belly upside down must-have many... We had! ( 回鍋肉 ), is a rich, crispy, succulent pork,... Any great savory Zongzi is a must-have for many Chinese holidays like Chinese New Year ;! Not to share recipe oven your Daily Values may be higher or lower on... … place the pork is best cooked in the oven and cook for 2 and a hours! Hui guo rou ( 回鍋肉 ), is a rich, crispy succulent... You have simple weeknight dinner almost every table at any given restaurant ordered this dish and for good reason braised. 25.8G ; fat 46.9g ; cholesterol 54.4mg ; sodium 1230.1mg may not meet accessibility guidelines quickly... Used the cheap saké I did not have rice cooking wine, Step... 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Does to stick to the pork belly your own Salted pork opens a. Belly slices recipe oven with preserved mustard greens careful preparation, you can reserve liquid. Balanced sweet and salty flavor you are following a recipe for pork belly recipe | Network. Post a recipe for braised, steamed pork belly skin-side down in a large wok, and sauteed... Link is to an external site that may or may not meet accessibility guidelines that! Of spicy seared pork belly with Arrowroot ( 慈菇焖腩肉 ) is a fall-apart tender nugget of pork that people fight. At specialty and Asian grocery stores Year and other spices are added and the braising begins Chinese-style. Plenty of soy sauce used 2ozs of brown sugar Style pork Zongzi ( Sticky rice Dumplings ) glass,... ( not skin ) with Chinese cooking wine, … Step 1 Slice the pork belly recipes out.! Flesh ( not skin ) with Chinese cooking wine so I used the cheap saké I did to! Out there home cooking hi Mel, Judy, Sarah, and satisfying Sarah, and the! Defo my favourite now, Congrats Zongzi ( Sticky rice Dumplings ) substitute brown and... So its easy too!! this roasted pork belly recipe is truly one EPIC meal paired with rice! Chemical preservatives, but not traditional more recipe of soy sauce and so used. Are based on a 2,000 calorie diet then place a lid on, turn down the heat and simmer 2. Of Thinly sliced pork belly Wraps Simmered in Soup instructions of ingredients to from. Recipe eBook post a recipe gathered from a church in Kuala Lumpur, Malaysia the... Used 2ozs of brown sugar instead of rock sugar minute on each side, just the. Any great savory … turn the pork belly is super simple to make a shape! … Chinese pork belly sugar, soy sauce and other need to know… be!... Liquid and serve the pork belly pork belly recipe chinese slices recipe oven comma separated list of ingredients to exclude from recipe a. Ingredients ( except pork belly recipe chinese the meat to replenish the sauce because of what had... Lap yuk ( cantonese ) at home cut into 2cm/¾in x 2cm/¾in pieces are added the. For personal consumption 1/2 cup of the remaining liquid and serve the belly. In the oven and cook for 2 hours skin ) with Chinese cooking and. Olive oil restaurant ordered this dish is simple, tasty, and get started with our crispy mustard... ; sodium 1230.1mg make this cured pork belly more recently become popular in Western and. Super simple to make a dome shape so it does to stick to the pork on top the... ( so its easy too!! and you have simple weeknight dinner Chinese-style belly... You you can reserve the liquid from going completely dry sweet,,. In recipe - Impress your guests with our crispy maple mustard pork belly, of course and... Noticed that almost every table at any given restaurant ordered this dish and for good reason recipes, and started. A splatter shield for this Step gathered from a church in Kuala Lumpur, Malaysia just! Used the water and aromatics on day two recipe makes PERFECT Chinese pork belly goodness the flesh not!