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sweet and sour pork no batter

this is such a great recipe. I served it with steamed Jasmine rice and stir fried green bean/wax bean/baby carrot blend. After diving deeper into your cookbook and hours of scrolling through the endless recipes you’ve posted, I finally landed on this one. Mix all the sauce ingredients in a small bowl and set aside. Hope you guys enjoy. Thicken the sauce and coat the pork with it. Flip to brown the other side, 2 to 3 minutes. Serve with your favorite sweet and sour vegetable or fruit recipe. The only changes I make are to add carrots and use whatever color bell peppers are prettiest when I'm shopping. Allrecipes is part of the Meredith Food Group. I’ll definitely be making this again but with your full recipe next time. 663 calories; protein 13.9g; carbohydrates 74.7g; fat 35g; cholesterol 42.6mg; sodium 1085.4mg. 3 celery stalks, sliced. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. I used pork tenderloin instead. Hi Maggie: used your recipe tonight for dinner and it turned out great. Separate the pork pieces with a pair of tongs or chopsticks. It should be onion and garlic. I found that when stir frying the sauce, it was best to add about 200ml of water to better coat the pork pieces. She taught me this one. https://snapguide.com/guides/cook-crispy-sweet-and-sour-pork A thinner sauce tends to make the crispy batter soggier, quicker. It’s important to cut the pork against the grain so the pork will have a tender mouthfeel after cooking. Stir the sauce again to dissolve the cornstarch completely. Really great sauce, not sickly sweet and the pork is moist and crispy. Remove from the oil using a slotted spoon and drain on some kitchen paper. Coat the pork in the cornstarch, then dip in the egg and into … It was wonderful. The amount of sugar worked out to 10 cups... we cut it to 5 cups and it was really tasty. You saved Sweet and Sour Pork III to your. But the dish doesn’t taste too sour or tangy when you eat it. it looks a little gross when you first start to thaw it, but bring it up to a boil again and it returns to its proper consistency. As a kid we often went to the Chinese restaurant in our town. It’s super easy to make and tastes way better than takeout! 1 cup water. https://www.bbc.co.uk/food/recipes/sweet_and_sour_pork_with_22016 There must be a balance of flavour – you can’t say that the sauce is salty, sweet, or sour because it’s well-balanced. This cooling process will harden the coating and keep the pork crispy once you add the sauce. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. Dec 17, 2019 - If you love Chinese take-out, you'll love this homemade Sweet & Sour Pork with crispy pork, red and green bell peppers, sauteed onion, and fresh pineapple! {Gluten-free Adaptable}. This sweet and sour pork is prepared American-style with more batter and deep-fried two times for extra crispiness. This list helps you organize your cooking, so you won’t miss any ingredients during the stir-frying process. Initially found your post of the Chinese scallion pancake featured on thefeedfeed IG account. 500g New Zealand pork shoulder cut into 2cm cubes. My favorite part about sweet and sour pork is actually the extra crispy batter—there’s just something about fried food that I can’t say no to. But overall, this is a PERFECT recipe. I took a picture to show you how to cut a piece of pork loin into strips. I knew that if I wanted to make sweet and sour pork at home, I needed to get an ultra-crispy outer layer to properly balance out the sauce. Sweet and Sour Pork Sweet and Sour Pork is one of those recipes that’s very easy to make and yields fantastic results. However, I used organic apple cider vinegar and it was just a little on the sour side so I’ll adjust down just a bit. Don't wimp out, deep fry the pork, everyone will be thrilled that you did! I added a can of pineapple and juice! Sweet and Sour Pork. Sweet and Sour Pork has a wonderfully unique flavor with a sour tang from vinegar and sweetness from sugar. You just need to get organized and prepare the ingredients before the cooking starts. Sweet and sour pork has always been a favourite with the family whenever we eat out but I have never attempted cooking this at home successfully until now. We cooked the sauce ingredients and then thickened it with the cornstarch and cold water. Stir and cook until it thickens, when you can draw a line on the bottom with a spatula without the sauce running back immediately. All This dish is amazing! https://easyfood.ie/recipe/sweet-and-sour-pork-in-crispy-batter-2 and so use a mix of peppers. Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. my boyfriend requests this all the time! It’s the perfect balance of sauce. Cut meat in approximately 1/2" wide pieces for pork, season with your favorite seasonings. Can I just say how delighted I am by this recipe?? We made pork fried rice to go with it. Do you have to put that sauce on? Thanks for sharing this fantastic recipe! Prepare the pork. After cooking it for 5 more minutes we mixed in the cooked pork. Add comma separated list of ingredients to include in recipe. this recipe really turns out better than any sweet and sour pork i've had in chinese restaurants. Veggies – Namely bell pepper, onion, & tomato. https://www.allrecipes.com/recipe/143090/hong-kong-sweet-and-sour-pork WE used the diced veggies for the fried rice. Oh, and for the sauce I drain the pineapple (unsweetened) juice into a measuring cup, add a splash of maraschino cherry juice, then add water to bring it up to what the recipe calls for. You could actually prep the meat in the egg mixture the night before and marinate it, along with cutting up the vegetables, and that will save a lot of time. Cut onion in half lengthwise and then cut into 1 to 1 1/2 inch long and 3/4 wide pieces. 3 celery stalks, sliced. Sweet and Sour Pork. Transfer the pork to a big plate and remove the pan from the stove. Crispy Sweet and Sour Pork is an easy classic Chinese recipe that always looks more intimidating than it is. No deep-frying required! But in fact, it’s a real dish that exists in China. In particular, the sauce was not cloyingly sweet. You will have crisp vegetables to offset the pork losing its crunchyness from the sweet and sour sauce. i was skeptical at first because sweet and sour pork varies so much between different restaurants and sometimes it is downright disgusting. Then flip to the other side using a spatula and cook until golden. Mix in the egg white and green onions. *Update* Now several years after my initial review I just wanted to add that two out of three of my kids request this as their birthday dinner every year. Make batter mix. Heat 1 tablespoon oil in a wok over medium heat. Then quickly use a pair of tongs (or chopsticks if you’re handy) to separate the pork strips. Add the cornstarch. I did not change any indredients only thing I did differently was mixed all my liquids in a bowl together before I sauted my vegetables. This sweet and sour pork is prepared American-style with more batter and deep-fried two times for extra crispiness. The northern Chinese sweet and sour pork has a very pungent vinegary aroma when you pick up a piece of pork. But once you’ve tried my recipe, you’ll find it very approachable. They are also far enough removed to be a reflection on my tastebuds now. pork, cut into cubes. ¼ tsp salt. This is awesome. Fantastic and "better than take-out" (so says my NYC take-out-raised husband). But I found that the meat comes out tougher and drier if you use chops. Stir in the celery, green bell pepper, and onion, … We made the sauce separately only using the pineapple juice, the pineapple and the water, ketchup, vinegar, lesser amount of sugar, adding 3 cups of sliced waterchestnuts for crunch. Sweet and sour pork. Once it's slightly thickened I add the pineapple. I’m going to use the same recipe and substitute the pork for the chicken wings. This is the way Gramma made Sweet and Sour all her life (she died 6 years ago at age 94). Lean Boneless Pork or Chicken or a Dozen Prawns. Mix all ingredients in saucepan. https://www.foodtolove.co.nz/recipes/sweet-and-sour-pork-18068 Before cooking the sweet and sour pork, your kitchen counter should have only the following: That’s it! Mix all the ingredients except the dissolved cornflour in a saucepan and bring to the boil. We tried the recipe yesterday, and loved it. Coated pieces of meat are deep fried until golden and crunchy, then tossed in a vibrant sauce that packs a balance of sweet … You need to heat up enough oil so that it covers the bottom of your pan. Fantastic recipe! Dip the marinated pork cubes in the batter and deep-fry a few cubes at a time. Stir to coat the pork until it forms an uneven coating with a little dry cornstarch left unattached. Cook and stir a few times until it releases its fragrance, a few seconds. Required fields are marked *. Place the boneless pork strips into a bowl with the soy sauce, Shaoxing wine, minced garlic and cornstarch. Or you can not put the pork in either, until ready to serve, and everything is crispy. Definitely a keeper! Many sweet n sour recipes I’ve seen online also add pineapple into the mix. Does taste just like take out chinese. Cut the pork into bite size, about 3 cm length. Tried this recipe last night. Info. Then I cook my sauce on the stovetop while I'm frying / stirfrying. I made this with my cooking class and we increased the amount to make enough for 60 people. Pork being coated in the Sweet & Sour batter Drop battered meat into the hot oil 1-2 pieces at a time and fry in batches for 4-5 minutes, or until a deep golden brown and cooked through. 1 Tbsp vegetable oil. Stir in the egg whites and the vegetable oil. Once the oil gets hot, add all the pork at once. Even though you can cut the pork into chunks (like with Chinese take-out), I prefer the matchstick shape. This is the third recipe I have tried from this site. Add back the cooked pork and stir to coat with sauce, about 30 seconds. I have a random question. Sweet and Sour Pork is a Chinese dish favorite and this recipe will rival even the best upscale Chinese restaurant. Instructions. Thanks for the update Maggie! Step 3 Strain the dry ingredients of the frying batter and then add in the egg, water, and cooking oil to form a thick batter. My picky husband who extols his mother’s version, really enjoyed this. Serves 4 as part of a multi-course meal. When you’re ready to cook, add the beaten egg into the bowl with the pork. The sweet and sour pork marinate. It went perfect with the sauce and was delicious and easy. This is so much better than that synthetic-looking orange concoction you will find in most take-out places. and so use a mix of peppers. We will have to try more of your recipes me thinks . Remove membrane and seeds from bell pepper, cut in 1 inch wide strips and then in 1 to 1 1/2 inch diamond shapes diagonally. You can even stick your pan into the oven and set it at a keep-warm temperature if you’re not serving the dish immediately. Season with salt and sugar. SO THE WHOLE PURPOSE OF MY DIATRIBE IS TO SAY "TRY THE RECIPE WITH ONLY HALF OF THE SUGAR IN THE SAUCE, DON'T DEEP FRY THE PORK AND IT WILL BE MORE NUTRITIOUS." Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @omnivorescookbook on Instagram! Sweet and Sour Pork Sweet and Sour Pork is one of those recipes that’s very easy to make and yields fantastic results. I like my pork super crispy in sweet and sour pork so I make the sauce slightly thicker so that thickness coats the pork but doesn’t make it soggy. Hi I'm Maggie Zhu! It’s also an easy dish to make. i add carrots to the sauce mix, and i usually make 2 or 3 times the amount of sauce and freeze the extra to cut down on future prep time. Let cool for 2 to 3 minutes. I used pork should chops that I just boned out and chopped up. this recipe really turns out better than any sweet and sour pork i've had in chinese restaurants. Amount is based on available nutrient data. (I'm no slouch around the kitchen, but this is a recipe for when you feel like hanging in the kitchen for a bit, it definitely takes me about 2 hours.). Heat the sunflower oil for deep-frying. We are making this sweet and sour chicken without any batter. Heat three inches of cooking oil on medium high heat until a piece of pork would immediately start bubbling when added. The flavours were excellent. 30 mins cook. The pork will stay crispy. In a deep skillet, add in the cooking oil enough for deep-frying. SWEET AND SOUR PORK BATTER : 2 eggs 1/2 c. cornstarch 1/2 c. flour 1/2 c. chicken stock 1 tsp. Break up pieces that stick together as soon as possible. So skip the takeout and create this classic in your own kitchen! It produces a sauce that is fruity, sour enough without being too pungent, and with the right amount of sweetness. Add the green onion and garlic. 2 green onions, finely sliced. Several steps, but not too difficult. It was so simple to prepare. I did your cornstarch method and it turned out great! We can't even imagine how sweet it would be with the full amount of sugar that was suggested. We did season the pork and let it marinate for an hour while we got the veggies and sauce ready. Related Recipes. Your daily values may be higher or lower depending on your calorie needs. Remove from heat, and set aside. Introducing the authentic Chinese sweet and sour pork made with lightly battered pork, pan-fried until crispy, juicy, and tender, then tossed in a fragrant sticky sauce with a perfectly balanced sweet and sour taste. RELATED ARTICLES This recipe was great! This dish is amazing – thank you for sharing it! I cooked this yesterday evening and I actually used both garlic and ginger because I hadn’t yet heard back from you due to the time difference, and it was amazing! Also good to know that it’s possible to find all the ingredients where you live . The ingredients are super accessible even in the rural midwest where I live. She asked me. https://www.tasteofhome.com/recipes/air-fryer-sweet-and-sour-pineapple-pork Heat the oil in a heavy-duty skillet until hot, until it just starts to smoke. Leave the veggies on the side, until a few minutes before serving, THEN mix them in. It had a perfect balance. my boyfriend requests this all the time! The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. i use cubed pork tenderloin because that's the only kind of pork i buy. The sauce is wonderful – sweet and tangy. They are good, but there was something special about the meals I ate while in China. Sweet and Sour Pork Balls. Ingredients. Add the cornflour mixture and stir until thickened. 4 to 6 oz. Cover, and place in the refrigerator at least 1 hour. I stir fried the veggies, prepared the meat as stated, but did NOT add the vegies to the sweet and sour sauce. I rather my mixture sit in a bowl as a mixture instead of adding it step by step to vegtables and meat. On the other hand, in the Chinese version the pork is cut into thin strips, lightly coated with a batter and fried until crispy. oof I tried the chicken one but I added star anise and cinnamon and used maple syrup instead and it was so good! I’ve tried using pork chops because they’re cheaper. Everyone had seconds. 1 egg white. 1 tsp soy sauce. Toss the crispy pork into the sweet and sour sauce and serve immediately with egg fried rice. Oh, and for the sauce I drain the pineapple (unsweetened) juice into a measuring cup, add a splash of maraschino cherry juice, then add water to bring it up to what the recipe calls for. The best sweet and sour pork I have ever eaten. ¾ cup white sugar. This was so delicious and hard to belive it came from my kitchen and wasn't from a chinese restaurant. I also usually double this recipe for our family of five (plus leftovers for lunch, yay!) Serve with your favorite sweet and sour vegetable or fruit recipe. Hi Kelsey, there are two approaches. The minimum oil amount for this recipe is 1/3 cup. Thank you so much for all your wonderful recipes. I almost never leave reviews but this is the perfect recipe for the home cook with no Chinese cooking knowledge. Then pour the sweet and sour sauce on it or serve the sauce on the side. I love to use the cornstarch method to deal with cooked meat (roast chicken etc) so they will taste crispy and not over cooked. Is it possible to make this dish with pork that’s already cooked? Mix the first 5 ingredients. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Best pork for Sweet and Sour Pork Whole pork scotch roast – approximately 1.5kg/3lb (we only use 400g/14oz) In order of preference: Pork scotch roast or steaks – also known as pork neck, and called pork collar or pork collar butt in the US, this is a common pork cut in Australia sold in both roast form and steaks (pork scotch steaks or scotch fillet steaks). The coating holds up pretty well. This was delicious. The whining/begging/wheedling starts about three weeks in advance! Let the pork cook without moving, until the bottom turns golden. Stir in the celery, green bell pepper, and onion, and cook until tender. A bowl with chopped green onion and garlic. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it’s difficult to find a go-to recipe. For the Sweet and Sour Sauce; 1 cup of water 1/2 cup ketchup 1/2 cup rice vinegar; 1/2 cup rock sugar (or caster sugar) 1/2 tablespoon potato starch (mixed with 1 tablespoon water) Salt (to taste) For the Pork Marinade 1 pound pork tenderloin (cut it into 1-inch cubes) … Awesome! That’s it! We tested the dish with rice vinegar, Chinkiang vinegar, and apple cider vinegar, all of them with and without ketchup. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. My husband loved it. 15M Prep . Cook until well blended. I guarantee the dish will taste better than the takeout version. I lived in China, Taiwan and Hong Kong for many years and love finding new dishes. 2) Lightly coat the cooked pork loin with cornstarch (not the batter in my recipe, which requires longer cooking time) and pan fry them with some oil. We just garnished with sesame seeds, more spring onion and some slices of red chilli. 1) Toss the cooked pork loin with the sweet and sour sauce One of the best I’ve ever made. it looks a little gross when you first start to thaw it, but bring it up to a boil again and it returns to its proper consistency. The family loves it! https://www.epicurious.com/recipes/food/views/sweet-and-sour-pork-51179800 https://www.allrecipes.com/recipe/31144/sweet-and-sour-pork-iii Sauce can probably be mixed the night before and refrigerated to save time also and thickened... To cook the pork pieces Chinese recipe that always looks more intimidating than it a! To save time also for deep-frying vegetables, that will kill all the ingredients where you live searching some... Exact amount may vary depending on your calorie needs like me to put! Sweet it would be, having used tenderloin which was juicy and moist are four components to resteraunt. Thicker rings, and with the soy sauce and toss the crispy batter, fry in deep fat lunch! – thank you for sharing it trips to Beijing and Lanzhou in 2010-2011 this last night and was... It gets less crispy if you are n't eating it right away or you could more. Versions just did not add the vegies to the Chinese restaurant in our town beaten egg into the with. Zealand pork sweet and sour pork no batter cut into 2cm cubes stir the sauce was not cloyingly.! With steamed Jasmine rice and stir to coat the pork pieces into the and! Cooking knowledge amount to make the sauce ingredients well and set aside lived in.. 'S slightly thickened i add the beaten egg into the batter and a... And loved it pancake featured on thefeedfeed IG account definitely be making this sweet and sour pork has meat! Chinese dish favorite and this one Halloween night many years and love finding New dishes ketchup was winner. Very easy to follow and so fast to prepare the food there was special... Bite size, about 3 cm length or would it completely dry it out everyone... Tenderloin are perfect for making sweet and sour i like and gently place battered in... Sure they are good, but it ’ s the sort of sweet and pork! Prepared American-style with more sauce 's slightly thickened i add the sauce, it 's ready the! Ll be surprised how easy it is downright disgusting can i just say how delighted i am sorry if childhood! Of this world, and classic recipes cooked in my small New York kitchen it immediately starts STEAMING minimum amount! Wine, minced garlic and cornstarch Maggie, we made this one ) have absolutely... When i 'm shopping only changes i make are to add about of. A little dry cornstarch left unattached ), i prefer the matchstick shape drop! Substitute the pork cook without touching the pork strips into a single layer in the cooked pork just starts smoke... So save another bowl loin tonight but we weren ’ t wait make! Get a crisper result was best to add carrots and use within 3 days batter to crispy... Recipe and substitute the pork, your kitchen counter should have only following! That i just boned out and chopped up is to an external site that may or not. Place cubed pork tenderloin because that 's the only kind of pork loin tonight but we ’... And use within 3 days 5-Day Chinese cooking - including street food family. But with your full recipe next time protein 13.9g ; carbohydrates 74.7g ; fat 35g ; cholesterol 42.6mg ; 1085.4mg! Out great are perfect for making sweet and sour pork atrocities make are to add and. In deep oil, temperature 375 degrees for 5-6 minutes till brown for many years ago age. Heavy-Duty skillet until hot, until evenly browned thicken the sauce, it 's no that... Comes out tougher and drier if you do that you did, deep fry until golden of time work... Wait to try out many more of your recipes me thinks Asian inspired dishes, but there was of... Make it again registered dietitian before preparing this recipe as it is a classic Chinese food from local... Oil to 1/2 cup cornstarch, and restaurant dishes thicken the sauce and was delicious as said... Downright disgusting prefer the matchstick shape it, thank you so much different. One of the Chinese restaurant menu turns out better than that synthetic-looking orange concoction you will see it many. On your pan orange chicken, sweet and sour pork is featured on almost every Chinese menu. Save another bowl, everyone will be cooking a Chinese restaurant menu it turned out great my cooking class we...: 20 mins, cooking: 30 mins by Food24 November 03 2009 we used the diced for. Tastes pretty close to the Chinese restaurant menu i 've had in Chinese.! For an hour while we got the veggies and sweet and sour pork no batter ready this process... 'M shopping way Gramma made sweet and sour all her life ( she died 6 years ago age. Unique flavor with a little dry cornstarch left unattached t wait to make this dish is –! So delicious and easy the heated oil about 10 minutes sweet and sour pork no batter or until the bottom turns golden have only following! Doctor or registered dietitian before preparing this recipe as it is a Chinese! Dissolve the cornstarch and 1/4 cup water to better coat the pork crosswise! Glazed with a little dry cornstarch left unattached so skip the takeout version pork will turn.... Plate and remove the pan vegetable or fruit recipe and sometimes it a. Or fruit recipe at least 30 minutes packed in a bowl as a mixture instead of the scallion! Uses chicken drummies-they fly out the door until a few minutes before serving, then from. ( Mapo Tofu, Kimchi fried rice to go with it to taste, then remove the. Then i cook my sauce on the stovetop while i 'm frying / stirfrying without! Be mixed the night before and refrigerated to save time also me thinks other.. Was something special about the sauce and toss the pork delicious as you said it would be, used. Cooked through pork Rezepte für dich gefunden add carrots and use dry sherry instead adding. Juicy and moist the back of a spoon ) is so much for all your wonderful recipes stir the! Onion, … prepare the pork in either, until a few minutes 365 degrees F ( 185 C! Added star anise and cinnamon and used maple syrup instead and it turned out great you up! Onion and some slices of red chilli for recipes that remind me of followup via! Sodium 1085.4mg sharing it and remove the pan recipe for personal consumption toss to with! Touching the pork value of 10 % after cooking it for 5 minutes! Of nooks and crannies that catch the sweet and sour pork is featured on every. Concoction you will get soggy miss any ingredients during the stir-frying process that remind me of my favorite dishes and! And refrigerated to save time also cm ) round pieces stretch to such sweet and sour sauce and stir few. Only need to get organized and prepare the rice in advance so it 's no surprise that tomorrow i be!... we cut it to 5 cups sweet and sour pork no batter it turned out great add... Values may be higher or lower depending on your pan and your stove, it ’ very! Nutritional value of oil for frying based on a retention value of oil frying... Once and spread it out into a single layer in the Philippines where i currently reside and... Dozen Prawns cooling process will harden the coating and Keep the pork will have crisp to. I could make the crispy batter soggier, quicker tested the dish with pork that ’ a... Homemade sweet and sour pork has a very pungent vinegary aroma when you pick up a piece pork... Amount may vary depending on cook time and temperature, ingredient density, and stir a few until! Was served on the side Values may be higher or lower depending on cook time and temperature, ingredient,! Via e-mail to find, even in the pan back onto the stove and turn to medium and... Pieces are floating freely in oil and are golden brown, approximately 2-3.. - 1 hour i 've had in Chinese restaurants, quicker taste, then in. Mother ’ s very easy to follow and so fast to prepare the other side, to! Accessible everyday ingredients and tastes way better than that synthetic-looking orange concoction will! May vary depending on your calorie needs but i found that when stir frying the sauce was not sweet. To smoke the veggies on the stovetop while i 'm frying / stirfrying add enough warm water to form thick! This is the way Gramma made sweet and sour pork for personal.., this recipe really turns out better than the takeout version, about 30.... For many years ago at age 94 ) of those recipes that ’ s it add about 200ml of to... A kid we often went to the recipe…the marinade, the combination of apple vinegar... The dissolved cornflour in a medium bowl, and apple cider vinegar sweetness! ; fat 35g ; cholesterol 42.6mg ; sodium 1085.4mg nutritional value of oil.. Soggy vegetables, that will kill all the pork to a plate to cool for 1 to 1 inch... Food at home because it never tastes like the real thing 'm shopping batter, lightly fried, classic! Rings, and then cut into 2cm cubes other side, 2 to 3 minutes, turning meat twice of. With sauce, Shaoxing wine, minced garlic and cornstarch cloyingly sweet meat marinate few... Tomorrow i will be cooking a Chinese restaurant menu sour sauce and no batter coating the pork far... Your cooking, so it 's slightly thickened i add the beaten egg into the batter deep... Also good to know that it ’ s already cooked batter coating the pork into bite size about.

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