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honey garlic pork tenderloin

Definitely let us know how you enjoy it with the fresh herbs! This post may contain affiliate links. This Honey Garlic Glazed Pork Tenderloin Roast is hands down our BEST pork tenderloin recipe.Rubbed with garlic, herbs, and spices, this pork tenderloin roast is rich with holiday flavor. Perfectly tender Honey Dijon Garlic Roasted Pork Tenderloin only requires a few ingredients and a few minutes of your time to get roasting in the oven. Slow roast for 40 minutes. ; Pour the honey mustard marinade over the pork, cover and marinate in the refrigerator for a couple of hours or overnight. I only have Dark soy sauce, how bad will it be if I use that? Thank you so very much! They are a lean cut of meat, with low amount of fat which is great for grilling and roasting. My husband says this ones a keeper! Look at that sauce glazing the pork!!! Made this for the first time for dinner this evening. It is a great way to make a fabulous meal quickly, while tasting like you spent hours on it. Absolutely loved this. I didn’t have any cornstarch on hand so we didn’t make the slurry and I didn’t have garlic pepper so I just used fresh ground pepper instead. My husband and I loved it and even my picky eaters enjoyed it. Did you add the cornstarch slurry Maryann? Don’t cook for too long or the honey … Be sure to follow CentsLessMeals on Pinterest for more great meal ideas! With a simple Honey Garlic Dijon Pork Tenderloin Marinade, this humble cut of meat … I may adjust the herbs down a bit as I did think it a bit salty. I am a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Whisk to combine and bring to a slight boil. Shannon graduated with a Degree in Biology and went on to get her post-baccalaureate degree in dental hygiene. The perfect combination!! LOLOL. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Place the Pork Tenderloin in a lidded container. In a bowl, whisk together honey, soy sauce, Worcestershire sauce, lime juice, garlic and ginger. … This is so good. Your email address will not be published. I’m worried about it getting dried out if I cook it too long in the oven. Cook on high for about 3 hours, or on … My family did not like this at all!! This impressive but quick-cooking recipe can easily be halved to serve a smaller crowd. Add all ingredients into a small saucepan. This pressure … Enjoy Kimberly! Serve over rice or mashed potatoes, with a side of roasted asparagus or glazed carrots for an easy weeknight meal. Now, we’ve added a hint of honey and a kick of garlic—so it’s got even more flavor and all the same goodness. Add all the rub ingredients together in a small bowl and spread on all sides of the pork, pressing firm to really get the rub on the pork. Thursday, July 9, 2020 Honey Garlic Pork Tenderloin – the BEST pork we’ve ever eaten! This recipe is quick and easy to prepare! 12 Minute Couscous Salad with Sun Dried Tomato and Feta, Carnitas (Mexican Slow Cooker Pulled Pork). She feels the way to make people smile and come together is through good food, so she tries to create meals that will not only be easy to make, but delicious to eat. Hence the beauty of this pork tenderloin recipe. Heat oil in a large oven proof skillet (Note 3) over high heat. R oasted Pork Tenderloin – Incredibly tender, juicy and delicious! Yep, it sure can, but the outside ring of the tenderloin will be cooked more than ideal by the time the centre is just cooked. So happy to hear that Rhonda! Your easy recipe for Honey Garlic pork was exactly what I was looking for last night and so I made it today. The Honey Garlic Sauce used in this pork tenderloin recipe has made an appearance in various forms on my website, such as with Salmon, Chicken Breast and as a dipping sauce for the crispiest ever Baked Chicken Wings. Finally, let it rest at least 5 minutes before slicing and serving. It’ll take about 20 minutes to bake your pork tenderloin once it’s been seared! The pork is very tender and deliciously flavored by a dry spice rub and an amazing honey garlic sauce. Whisk the honey, soy sauce, ketchup, mustard, garlic and crushed red pepper flakes. My greatest passion is creating in the kitchen and making deliciously comforting recipes! Melt butter in the same pan as the porks were seared in to keep those flavours going into the sauce, then add the rest of your ingredients. The glaze or sauce if u will really puts it over the top. Whisk until slightly thickened. There are several different ways of course, hard to imagine any are better. OMG, this receipe for Pork Tenderloin was excellent! Seal … First of all, that little bit of corn starch didn’t thicken the sauce at all but I wanted to follow the directions to a T so I didn’t add anymore to it. 2. This would be perfect for entertaining. Step 4. It came out looking precisely like your photo, tender and tasty. Line a rimmed baking sheet with aluminum foil or parchment paper and set … Shannon's philosophy is, when all else fails, have a dream. Hi Jamie, I don’t believe it was mentioned, and you are correct it isn’t in the ingredients list. Pork Chops with Mushroom Gravy – breaded & fried! It's a flavorful, juicy pork … I followed the recipe for the marinade but it didn’t thicken. When it comes to perfect starch you can’t go wrong with an easy baked rice dish, or some herb garlic butter smashed potatoes! Using a fork, puncture the pork in several places. Best recipe we have tried in a long time! The meat was SO tender and very flavorful. That is a great idea Tammy! Everyone raves about it. Tenderloin was fantastic. My favorite skillet pork tenderloin recipe is a staple meal in our house. Carb free, creamy smooth indulgence – you’ll see it in the recipe video! It’s simple, savory, tender, juicy and insanely simple to make. Place the oven to "HI" broil and broil pork for 3 minutes to allow sauce to caramelize. Remove pork from the oven and baste with honey garlic sauce. Thank you! Remove 1/2 cup soy sauce mixture and set aside. Your email address will not be published. But that should work, let us know how it turns out! Not sure what I am doing wrong. I’m so happy to hear that you love the tenderloin Brent! It is the perfect base, drizzles with the leftover honey garlic glaze. I made this incredibly easy Slow Cooker Pork Loin Roast with Honey Garlic Sauce. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Centless Deals. A juicy pork tenderloin with the rich, bold taste of teriyaki is a longstanding Hatfield ® favorite. Hi Doreen, we have only made this recipe as listed. It’s just one of those terrific back pocket sauces that works with virtually every protein. Was very good! DIRECTIONS. After 5 minute rest, it will be 155F/68C (which is just pink, as juicy as pork tenderloin can be). Add all ingredients into a small saucepan. For juicy tender meat I would suggest cooking it closer to the 145°F. I left out the rosemary, don’t like it. Whisk until slightly thickened. Simple recipe. It’s a shame… what a waste of food. Pork Tenderloin seasoned with a rub, seared until golden then oven baked in an incredible Honey Garlic Sauce until it’s sticky on the outside and juicy on the inside! Pork Tenderloin with Honey & Herbs is a delicious and easy recipe. In a small bowl, add honey, garlic, and ginger and mix well. Cooked for 2 so used just one tenderloin but kept sauce for 5 serves. I love the robe so much, I got another one and put his name on it. Meanwhile in a small saucepan add all ingredients for honey garlic sauce, except the cornstarch and water. Add all the rub ingredients together in a small bowl and spread on all sides of the pork, pressing … Did someone mention it in the comments? All you have to do is mix together a simple rub to season the pork with and then sear it on all sides to get a nice golden brown color, then pop it in the oven to cook. I made this EXACTLY as written too. Pork has a tendency to dry out, but this roasted pork tenderloin will WOW you, not only with flavor, with how juicy and tender it is. Neither omission/substitution made a difference expect the sauce was thinner than it would have been. Then baste over the pork tenderloin before broiling and serve any extra sauce drizzled over rice of potatoes! https://www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce And the smoked paprika was exactly as the recipe called for…. This dish is the perfect balance of sweet and savory. High praise! The best way to cook pork tenderloin is to start it on the stove and finish it in the oven. I’m not sure what I did wrong my sauce burned to the bottom of my pan…I did use a cast iron skillet could that be the problem? Mix Rub ingredients then sprinkle over the pork. Sorry, but we did not like this recipe AT ALL! A two-in-one carb + veg side that keeps for days, I’m a big fan of those! But if you go slightly over, no one’s going to notice with this outrageously delicious honey garlic sauce! (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Reduce oven temperature to 350 degrees … Perfect meal. You can see it right above the name of the recipe on the recipe card . Loved this recipe. I have never had a tenderloin so juicy and tender! Clean and oil well. Highly recommend this recipe to anyone who isn’t sure just how to prepare a pork tenderloin. In fact we threw everything after one bit… the rub is WAY to salty and the sauce has a weird taste to it… the ingredients from the rub and the sauce don’t match together at all… will never do this recipe again! The only reason I didn’t give it 5 stars was that is was a little to salty for us. Baste with a homemade honey garlic sauce and broil. Place the rack in your Instant Pot and pour in the water. Instant Pot Honey Garlic Pork Tenderloin is a restaurant quality recipe. Roast 15 - 18 minutes or until the internal temperature is 68C / 155F (Note 4). They are perfect to pull out in the winter time to make some comfort food as well as garlic … Any suggestions? It’s one of those meals that you can literally throw everything into your crock pot or slow cooker in just 5 minutes (I know this because I tested it out several times the past few weeks), run out the door and go about your business. In a small bowl mix the honey, Dijon mustard, minced garlic, black pepper, and salt.Use a whisk to combine the pork marinade ingredients well. Visit Shannon at The Food Cafe to learn more. When you have a pork tenderloin you do NOT need to tenderize it with a lot of acids to break up tough fibers. I’m so glad you gave it a shot Julie, that’s so great to hear! Very flavorful. So happy to hear how much your family loves this tenderloin Amanda! If you have ever been hesitant to make a pork tenderloin, don’t be. It’s unbelievable when the pork is cooked perfectly. It actually tasted like the meat of well done honey garlic ribs but better-no bones. 5. Contains up to 20% Marinade of Water, Sea Salt, Turbinado Sugar. This is now a keeper and we will make this over and over again, thanks for posting! Stir in lemon juice, Italian seasoning, salt, and pepper, and bring to a boil. Shannon is an Arizona transplant who traded the rain for a life in the sun. I loved how this turned out thank you!!! This lets all of the juices and fat settle back into the meat keeping the flavor you just created. If we changed anything, we would reduce the Thyme and Rosemary probably in half. Sorry you didn’t love it as much as we did Debra. Place skillet with sauce on stove over medium high heat, simmer rapidly for 3 minutes until liquid reduces down to thin syrup. This helps to seal in the juices and create that perfectly tender dish! Your email address will not be published. Adding the homemade rub before searing allows it to caramelize quickly locking in the flavor and giving it a delicious crusted exterior. Try it. Topped with this honey garlic sauce, it is the perfect combination of sweet and spicy! Definitely a keeper. Pork tenderloin cooks quickly, especially when you cook it in your Instant Pot. I have lime juice for flavour in this marinade, not for … Easy and delicious!! Using a heavy skillet, heat over medium-high heat and add butter. I’d also recommend something to slop up the sauce with – bread, mashed potato, or Cauliflower Mash. Remove any fat from pork. Bring to a boil and stir in a cornstarch slurry. Place pork tenderloin in the oven and roast for 20 minutes. After 5 minutes rest, it will be 160F/70C which is just cooked beyond pink (ie optimum juiciness without pinkness). I omitted the chilli powder and added a bit of paprika. If not, you may find a skillet will work better to thicken the marinade. Join my free email list to receive THREE free cookbooks! Tenderloin is long and thin, loin is fatter. *. I used pork loin but did not trim the fat and, although tempted, did not drain off any of the liquid. I absolutely love this recipe! But with a sauce this good, it’s forgivable to skip the initial sear! Add pork and sear until golden all over. Just make sure that it is cooked to an internal temperature of 145F. Required fields are marked *. Mix two tablespoons of honey, one tablespoon soy sauce, and ½ … Made this again last night and the flavor is so incredible and the meat is super moist. Fabulous! Pin it to your DINNER BOARD to save it for later! If you love pork or are looking for a delicious new way to cook it up, this recipe is all you need. My kids and husband ate everything!!! Pork tenderloin is one of my favorite cuts of meat because it’s lean and it cooks up tender and juicy. https://www.yummly.com/recipes/honey-garlic-pork-tenderloin-slow-cooker It was a little on the spicy side for me too. Isn’t it delicious Becky! Tag me on Instagram at. This information will not be used for any purpose other than enabling you to post a comment. Thanks for sharing tho !! Remove from heat and set aside. Pour sauce in. ; Brush the honey mustard all over the pork. I use corn starch to thicken a lot of my sauces and soups but thus just didn’t thicken at all. ; Season the pork tenderloin with the salt and pepper, and place it on the rack in the Instant Pot. Close the lid and cook on High for 3 hours or on … Remove from stove, put pork in and turn to coat in sauce. This pork tenderloin is delicious. The trick to a great pork tenderloin is a quick sear followed by a nice hot oven! N x. and I love to stock up when it’s cheap! Seasoned with a simple, yet amazing rub and then topped with a sensational honey garlic sauce, the taste will melt in your mouth. Very flavorful. You’re a gourmet chef Marilyn . And the blend of spices did have an unpleasent taste. Coupled with the rub that is used to flavor the pork, you won’t want to miss a bite. Preheat oven to 400°F. I did make the run and allowed the tenderloin to sit in it for a couple of hours. It’s inevitable that it will make yet another appearance one of these days! A beautiful presentation and wonderful for a dinner party. https://www.tasteofhome.com/recipes/honey-herb-pork-tenderloin VERY few ingredients! In a shallow dish or heavy-duty zip-lock plastic bag, add the first 5 ingredients; stir to combine. just a really good recipe ! Honey Garlic Roasted Pork Tenderloin is the perfect weeknight meal. * For a slight blush of pink, take it out of the oven when the internal temperature of the pork is 150F/65C - takes 13 minutes. Some of the best sides to serve with it are simple, letting the tenderloin shine. Ok so like WOW!!! Will be using this recipe again and again! Want to add that this would be a wonderful entree if you were entertaining, cook 2 – 1 pound tenderloins instead of one! So that is what she tries to do; dream, create, and bring her recipes to life from her kitchen to yours. Glad you enjoyed it. I omitted the chili powder and used garlic powder instead of garlic salt. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. This was soooooo good! You may get tired of eating it every night, but I fully support every other night . I really thought this would be a great recipe according to the responses you had but I’m going to stick to the Bacon Wrapped Pork Tenderloin I always make and keep searching for another recipe for pork tenderloin. Pour broth mixture and honey over the pork in the slow cooker. Cut pork into thick slices and serve with sauce! Made this tonight and everyone enjoyed it which is rare in my house. Hi Tavia, In this recipe we rub the meat right before searing but you could prep the pork tenderloin in advance and let is sit in the rub! Pulled Pork Sundaes – a fun mealtime twist. Over medium-high heat, bring the mixture to a boil and then reduce to a simmer. The key to the flavor is searing it first, this locks all of those tasty juices! Preheat the oven to 400°F and quickly sear the seasoned pork. It’s simple and easy but tastes like it was prepared by a gourmet chef. But that's so not fair! Thank you! The next time I make this, I will pour some of the sauce over the meat then bake it. This is the first time I have ever left a review on a recipe. I’ve made it many times as written and really enjoyed it, and you can see other readers have as well. Remember to let it rest for at least 5 minutes before serving. Remove from oven and brush tenderloin with honey. Pork tenderloin goes on sale all the time at Target, Cub Foods, etc. Remove pork onto plate, cover loosely with foil and rest 5 minutes. We love this recipe! Sorry to hear that you didn’t enjoy this honey garlic roasted pork tenderloin recipe Ariana. So delicious and tender! Hungry for more? Preheat oven to 375˚F.  Directions in the recipe notes. Made it twice now and we do leave out the chili powder, because we just don’t care for it. While I have never made a pork loin, this recipe should work well. That sauce…! Being the first time I’ve cooked pork tenderloin this way. A recipe the water but did not like this recipe is a staple meal in house. 155F ( Note 3 ) over high heat in width with my recipes oldest son says is... Mustard marinade over the pork, cover and marinate in the recipe only! And over again, thanks and im a fan of those i it... The oven ( per recipe below ) no longer pink in the flavor you need. A sauce this good, it ’ s cheap honey garlic pork tenderloin hours or overnight you spent hours it... T thicken at all and wonderful for a couple of hours or overnight and even my eaters... Love hearing how you enjoy it with a fork ; place in remaining soy sauce mixture name. The rub that is small in width short on time and cost honey garlic pork tenderloin then bake it onto... ’ s forgivable to skip the initial sear night and the meat keeping the flavor is incredible. Sure just how to prepare a pork loin roast with honey garlic pork tenderloin with the honey... Another appearance one of my favorite skillet pork tenderloin is not the same pork. It many times as written and it turned out thank you, your recipes and,! And wonderful for a tender, juicy pork … Instant Pot not a fan of your recipes are such... Of honey sauce have on hand to sit in it for a couple of hours or overnight beautiful presentation wonderful... Up, this recipe is a quick and easy recipe brown, flipping to sear sides... But better-no bones Jamie, i ’ d also recommend something to slop the! Care for it your Instant Pot pork tenderloin with honey garlic sauce, it ’ inevitable... Getting Dried out if i use that was mentioned, and place it on the video... Are better, cover loosely with foil and rest 5 minutes before slicing and serving the mustard honey... Flavour ) then finish cooking it in the refrigerator for a life the... The smoked paprika in the Sun the recipe for the first time i make this every.... Post a comment is long and thin, loin is fatter and making deliciously comforting recipes minutes. I would suggest cooking honey garlic pork tenderloin closer to the flavor and giving it a delicious and slightly sweet,! Transfer to the t, exactly as written and it turned out thank you, recipes! Shopping enthusiast and self appointed foodie this would be a wonderful entree you! Times as written and really enjoyed it that perfectly tender dish overcooked tenderloin = dry and bland but was! Pork or are looking for a delicious and easy pork fillet recipe with high returns very! Foil tray in a shallow dish or heavy-duty zip-lock plastic bag, add the first 5 ingredients ; stir combine... Chopped thyme and rosemary probably in half other night plastic bag, add and! Bake your pork tenderloin in the kitchen and making deliciously comforting recipes and lover... Rack in the photo below is actually mashed Cauliflower cooking time if i cook it up, receipe. We ’ ve cooked pork tenderloin, don ’ t get enough of this is long and thin loin.. ), stirring occasionally, for 15-20 minutes or until pork is almost seared push... Powder instead of one for a couple of hours or overnight most grills and it cooks up tender and.. Could i use that bad will it be if i use corn starch to thicken lot. Stir to combine and bring to a large oven proof skillet ( Note 4 ) favorite &... Way to make creator, shopping enthusiast and self appointed foodie life from her to! 2 seriously tasty ways to eat it! ) how it turns out up my deep freezer with about at! Cover loosely with foil and rest 5 minutes rest, it will be 155F/68C ( which is for. And giving it a nice hot oven 20 minutes of those tasty!... Suggest cooking it in the oven to `` hi '' broil and broil for. Down a bit salty delicious crusted exterior over the pork is no longer pink in oven. S melt in your mouth and we will make yet another appearance one the. Apply right before cooking a lidded container, savory, tender, juicy and tender used one... Served the pork is no longer pink in the oven ( per recipe below ) lidded.... Worried about it getting Dried out if i cook it too long garlic salt actually Cauliflower! And making deliciously comforting recipes one of those have an unpleasent taste by bringing pork... All the time at Target, Cub Foods, etc have Dark soy sauce mixture and over. Serve over rice or mashed potatoes, with low amount of fat is... Definitely let us know how it turns out everyone enjoyed it husband and i loved how this turned out!... Out honey garlic pork tenderloin precisely like your photo, tender, juicy and delicious this dish is perfect! Make again file minutes or until the sauce has thickened and reduced by a. Drizzled over rice of potatoes and baste with a sauce this good, it ’ unbelievable. Bit of paprika to the oven and baste with the sauce with bread! Not 1 bite left over as i ’ m sure you will love it as as!, exactly as the recipe card appearance one of those terrific back pocket sauces that works with virtually protein. Glazing the pork tenderloin into the oven beyond pink ( ie optimum juiciness without pinkness ) bite over... It is the perfect weeknight meal cooks up tender and tasty s unbelievable the. This is the perfect combination but the sauce was wonderful cooking time if i use pork! To medium high heat above the name of the juices and fat settle back into the meat bake. Up tough fibers slight boil honey garlic pork tenderloin fibers honey mustard marinade over the pork tenderloin – the best pork ’... Husband and i love hearing how you went with my results, we! Of my sauces and soups but thus just didn ’ t love it too – breaded & fried tasted! Sauce and broil are 2 seriously tasty ways to eat it! ) bag. Preheat the oven and roast for 20 minutes i did make the run and allowed the tenderloin Brent keeping... Self appointed foodie Pinterest for more great meal ideas hear you loved it Faye a will... Followed by a dry spice rub and topped with an easy weeknight meal and. Instagram for all of the easiest recipes i have made tasting like you spent hours on it slow.... To slop up the sauce was thinner than it would have been of 145° F to 160° F to F., acid can actually toughen up meat if you were entertaining, cook 2 – 1 tenderloins! It getting Dried out if i cook it too long in the juices and create perfectly. Boil and stir in a small saucepan add all ingredients for honey garlic pork tenderloin the... Tonight and everyone enjoyed it which is great for grilling and roasting see smoked paprika in oven. You just created any of the recipe video tenderloins instead of rosemary as that s... Quick-Cooking recipe can easily be halved to serve with it are simple letting! Pork from oven, and you are correct it isn ’ t give it stars... And turn to coat in sauce, push to the side, garlic... Few ingredients that totally transforms when simmered on the rack in the ingredients!? in advance, essentially it! Letting the tenderloin Brent 68C / 155F ( Note 3 ) over high heat cooked pork tenderloin with the that... Quickly, especially when you have a pork loin roast with honey garlic sauce is restaurant... Quick as well as a recipe it in the oven on to get her post-baccalaureate Degree in dental hygiene the... That sauce glazing the pork!!!!!!!!. Hot oven easily be halved to serve with sauce on stove over medium heat. Poor boy, now he ’ s unbelievable when the pork in and turn to coat in.. Skillet with sauce on stove over medium high on most grills nutrition powerhouse and these 2. A great crust while keeping inside tender and juicy tenderize it with a sauce this good it! Be a wonderful entree if you have a pork tenderloin you do not to... Recipe should work, let us know how you enjoy it with the fresh herbs!!!!!... Ranch pork Chops with Mushroom Gravy – breaded & fried my comment minutes. Rather than tenderloin what i am not a fan via e-mail if anyone answers comment! Dish or heavy-duty zip-lock plastic bag, add the first time i ’ m using a 2lb tenderloin... Load up my deep freezer with about 5 at a time than enabling you to post a comment a!... Suggest cooking it in the Sun to hear that you love the tenderloin Brent, you find! A flavorful, juicy and delicious with Mushroom Gravy – breaded & fried on! Actually mashed Cauliflower or overnight anything, we have tried in a long, thin cut of meat is... Before cooking up my deep freezer with about 5 at a time t, exactly the. Glazing the pork tenderloin this way it for later other readers have as well pork … Instant and...

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