���+����E�A��v,�,|�?>� • Cooking Methods: • Marinate before Grilling • Sautéing Beef Cut Sheet Initial Cuts Preference (circle one) Thickness (Standard is 3/4") Special Instructions? inch or Shoulder Roast lbs. inch Hamburg lbs per pkg. Box 640 N. Scituate, RI 02857 401P.O. You can customize any way you'd like but it's nice to have something to start with. Liver * Yes No . Cut & Wrap Order - PLEASE PRINT 6 per pack Contact for Pick-Up: Phone: Fair: Responsible Party: Alternate Phone #: Ear Tag# Split Pick-Up @ Plant Address: City / State / Zip: U.S. Beef Cuts: loins, shanks, briskets and chuck - if all the different cuts confuse you when deciding what to cook, this guide will help.. Butcher Instruction Sheet – Beef Our recommendations are highlighted below (green check mark) . If you have never made these decisions before, the process can be daunting. Arm – Front quarter roast. Whole Beef Custom Cut Sheet. Soup Bones(Center cut marrow bones with meat, also known as shin beef) * Yes (Write in amount below) None . The Ideal Way to Prepare and Cook the Sub-primal Parts . • We require a $100 deposit to hold your beef at time of order, and the remaining cost once actual hanging weight is determined by butcher. From the Loin you can get T-bone steak, Porterhouse, NY strips and Filet Mignon. A center cut steak from the boneless chuck shoulder; usually cut no thicker than 1 inch, weighs 10 oz. Then photocopy and cut apart one set of labels for each small group, keeping the labels for each species separate. Services; Cutting Specifics – Beef; Cutting Specifics – Pork; Cutting Specifics – Lamb; Livestock Drop Off Sheet – 2021 (PDF) Livestock Drop Off Sheet – 2021 (Word) Poultry Cutting Instructions – 2020 (PDF) Poultry Cutting Instructions – 2020 (Excel) Not Cutting Venison This Season; Producers; Place An Order packs Soup Bones Marrow Bones Liver Kidney Heart Tongue Item How Much? ��AD����U���"!����]�ѓITm5�$����s�?��yZ�o����g���}X��;�k? Seven steaks – to ground beef, Soup Bones (meaty, 1 to 2 lb package) – 6 pkgs max per half, 12 per whole calf, Stew Meat (1 lb package) – 6 pkgs max per half, 12 per whole calf Butcher picture for reference. These are generally thought of as the best cuts on the beef. Beef - Lamb/Goat - Pork - Veal. Edgewood Locker. You can print a copy of this to take to us or your local meat processor to have your beef cut exactly the way you want! T-Bone Steak (1 per pkg) Services & Cut Sheets . You can customize any way you’d like but it’s nice to have something to start with. Choose rib for a tender cut of beef. Know the subprimal cuts from the rib. Breakdown of the Sub-Primal Parts. 5) *T-Bone/Porterhouse (see note) -1008/1033 A – 2 per ¾” B – 1 per ¾” ($0.30 / lb) C – 1 per 1” ($0.30 / lb) D – 2 per 1” An affidavit stating the animal(s) are under 30 months old must be signed and handed to the unloader at the time of drop off. Brisket – Used for corn beef roast, stew, or ground for hamburger. INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE EST.11159 Nettles Sausage, Inc. 190 SW County Road 240 Lake City, FL 32025 Phone: (386) 752-2510 Fax: (386) 752-2640 sharma@nettlessausage.com. Beef Cut Sheet Description. Take the beef cut chart to the next level, this beefy encyclopaedia is this simple collection of 60 different beef cuts from across the whole cow. )���̭�U7n�=V��E��h'���w���l�~��:h��R�}�Y`�$t����6����aL�p���>40�bq��������. Box 245 Edgewood, IA 52042 Phone: (563) 928-6814 Email Edgewood Locker Weight Requested 1/3lb. P.O. You can customize any way you'd like but it's nice to have something to start with. Steaks (standard is 3/4" thick, 2 per package) T-bone- 10-12 steaks. CUTTING INSTRUCTIONS. %���� Approximately 3-4 roasts per 1/2 beef. Chuck roast- 6-8 packages. Check out our cut charts. Check out our cut charts. Butcher picture for reference. You can customize any … LATEST NEWS. This is cut from the loin of the beef. 5) *T-Bone/Porterhouse (see note) -1008/1033 A – 2 per ¾” B – 1 per ¾” ($0.30 / lb) C – 1 per 1” ($0.30 / lb) D – 2 per 1” An affidavit stating the animal(s) are under 30 months old must be signed and handed to the 1 0 obj uq��В��X��\ �|\(�=Z+�Ņ0��D:�37� W�)?��^/���׮�g4��q�N������Cq~��ax1�[�q����I�a�&$ (`Ff����U�40�q� p��ʶ����)Ld,���}�:���g�q,R�(aF&E�R,��haF�� �X�s �I��L0������9S>��[Quaզ 2�]�nu ��^}cejXC����?�z(`Ӓ�v䬒*�K-��B��庘�6J�Q�0��A¶��a��ԉ������δyqy{�)� �����tv�~G�>J����kB��v�F�����g^��͏�����u�ϧUH�=�3�:q�E'�G,��n! 3 pounds each), Brisket – boneless, cut in half so there’s 2 packages per half, 4 per whole, Short Ribs – 1 to 2 lb package, 4 pkgs max per half, 8 per whole calf, Liver – 1 lb package, 4 max per half Beef Processing Instructions “Cut Sheet” If you’re not familiar with the beef processing/packaging options, use this as a starting point. If you plan on having your beef processed at Jackson Frozen Food Locker, you can print out our Processing Instruction sheet and fill it out before you bring your beef. beef cutting instructions Click here for the Beef Cutting Sheet Download Failed to fetch Error: URL to the PDF file must be on exactly the same domain as the current web page. These ribs are only available if your beef is over 500 lbs Half of Beef Rounds Round Tip (knuckle) 8 to10 lbs - steaks, roasts or grind - steaks best tenderized - boneless Top Round (inside) 9 to 11 lbs - steaks, roasts or grind - steaks best tenderized - boneless Rump Roasts - 8 to 10 lbs - roasts or grind - boneless Bottom Round - 7 to 9 lbs - steaks, roasts or grind - steaks best tenderized - boneless (For added measure, brush the pastry border with egg wash to seal and roll seam side down.) Reserve Your Summer 2021 Local Austin Area Pork Now, Comparing Plant-based Impossible and Beyond Beef Burgers With Grass Fed Beef. 3 pounds each) CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. 2) Download and Print these PDF cut sheets. Beef Cutting Instruction Form for Jackson Frozen Food Locker. Here’s a printer friendly pdf version: Beef_Cut_Sheet.pdf, all paper wrapped (vacuum packed is an option at extra cost), all steaks cut in 1″ thickness inch London Broil lbs. Blessing Falls whole/half calf standard cut sheet: If you're not familiar with the beef processing/packaging options, use this as a starting point. Services; Cutting Specifics – Beef; Cutting Specifics – Pork; Cutting Specifics – Lamb; Livestock Drop Off Sheet – 2021 (PDF) Livestock Drop Off Sheet – 2021 (Word) Poultry Cutting Instructions – 2020 (PDF) Poultry Cutting Instructions – 2020 (Excel) Not Cutting Venison This Season; Producers; Place An Order Each sheet is designed differently - some go through each primal while others are broken into "steaks/roasts/other". If ground beef is chosen, then you have to chop them up into cubes of 1 inch for stewing. RSS feed. STEW MEAT Lean cubes of meat in approximately 1 lb. x��}�r7��E����� �\��������g�gf�;1q������#��Ij��g��n�L\�D]�E�lvee&�/@��o��.��6���b���'���j��j6���n�����'�����/��K�y{��ؼ}��Y�yf�a�Z ��������>�_O�l�3�7_����f���_�����_�����f���}�����h\FfMH~��H�^l��j�yy*m7曡��fӵue�x�J�U�Q�z�ǧO�c�b�Lmow��|����_7{��n�6/���'߽DŏQIv���JN��@�W�v�6���W���~�J�M5�3-� �aHi�9]q��VZ��ty%E��� Completed sheets can be emailed, faxed or provided in person on or before the date the animal is delivered. You can print a copy of this to take to us or your local meat processor to have your beef cut exactly the way you want! Check if Yes 1/4lb. Once firm, center the beef on a sheet of nearly-thawed puff pastry rolled into a ¼-inch thick 12x16 rectangle. 3. side of beef. CHUCK – The Chuck or front shoulder is typically ground into hamburger. 4 0 obj Best marinated. If you would like cuts thicker or thinner PLEASE note in appropriate category. Short Cut Rump Yes or No Rib (Bone In) lbs. Customize your whole beef by making one selection per category on the Whole Beef Cut Sheet. �moIx�^p4����4���d��p�`��E��>ɭ~�x�������띲H����\���ax��J4�JdXy!c9�;m��p��V���,��x�Dlx���c,'n�La�%�=��s�@Uk�Br���0$��o-v��g�u4P����9�����$�;�� �4+}�;^:��R�D[.��WG��Y��n�+�i The steak cuts are Delmonico steak, filet of rib, cowboy steak, rib steak and ribeye steak. Author: … OAST SHORT LOIN ES … Y or N ItemYes? Change the file name to include your company name and date and anything else specific to the order, then click save. Here's what you get with a half beef (your individual cuts may vary depending upon the size of your animal and your cut and wrap instructions): Roasts (3-4 lbs each) Shoulder roast- 3-4 Packages. • *Specialty cuts (such as stir fry) will cost extra (see items marked * on cut sheet) Timeline: 1. Beef - Lamb/Goat - Pork - Veal. Hanging weight is the weight of a side of beef as it hangs on the rail in a meat cooler. If you like pot roasts for slow cooking a chuck roast can be very flavorful. • We require a $100 deposit to hold your beef at time of order, and the remaining cost once actual hanging weight is determined by butcher. A family farm serving Austin, Round Rock, Georgetown, Hutto, Taylor, Manor, Elgin and surrounding areas. COVID-19 Unleashes Extraordinary Demand for Local Meat Processing November 9, 2020 - 6:40 pm; T&E Meats Now Offers Value-Added Processing Services for Bacon and Ham April 5, 2019 - 3:34 pm; In this lesson of our "How Stuff Works" series on how to buy a side of beef we discuss cut and wrap instructions for the butcher. Brisket No Half Whole Ribs No Short Ribs Rack Skirt Steak No Yes Flank Steak No Whole Sliced Flat Iron No Yes Roasts Includes: Choose from Best Roast Only or Choose Your Own! 3 0 obj endobj endobj If you want the Tenderloin cut into Filet Mignon it will automatically provide you with NY strip steaks. Because excess fat is removed during cutting, carcass fatness will affect how much take-home meat a side of beef will yield. Stew Meat lbs per pkg. Very flavorful and lean. p����~j���Ç�����c�!mT��KpR9����~8�ʁPU���'��޼��x�[���!�zk*���� �^�SO�4�z3�4)#|�v�C�'-���>z �ZT�L�����i��7��S�~����J J�(P.Z�����㪁�N4��MS�_l^||@��r������y!��ԐNˆ2���͸�A5�n��acp];�0WO���M�U�L��P�f4�*� �7WWg0M_ǭv�P!d�۔�w0�P�2�e�G����WCR�„�f`& 3\{�} ���` �A���R��=�T� ��=F)������ڹ��a��u�s �6��[����Ɏ̽^iըJw��[�Jm�9��m��� w�0J�>4�T)�_��qyun��wnk�1���%��Jhc�A�\&׀�5Ē }ʹ]���R�_�8vCDǀC�/���6�� � endobj Box 640 N. Scituate, RI 02857 401-575-3348 director-rirla@cox.net Cut Sheet BEEF Page 2 *Default Thickness for all cuts is 1”. * If more than one option is selected in any section, please note how much of each is desired. Can be cut in squares as the traditional way or as Maui ribs; Square cut is best when slow cooked and Maui ribs are best when marinated and cooked on the BBQ; Can be put to ground beef; Maui ribs are long, thin strips of meat with small bones attached. 112 pounds ground beef, in addition to the other cuts on the form. Braising ribs: yes no (meat is put into ground beef) Flank Steak: (1 per side) whole or ground In both front and hind: Soup bones/shank: _____/pack or boned out and put into ground beef Ground Beef ____lb per package med lean Stew ____lb per package # of packages ____ if no stew wanted will be put into ground Send in this form and cut sheet … Beef - Lamb/Goat - Pork - Veal. Average Product from a 400 lb. LATEST NEWS. If we do not receive your butcher instruction sheet within 1 week of your butcher date, we will assume you accept our recommendations. These ribs are only available if your beef is over 500 lbs An average amount you can expect from 350 lb side of beef Lesson 2: Live weight, hanging weight and dressed weight . :.�f�:�R0��tW�������\�#�K%*��;f��Q765��Й�pE/��PBk7fҩMW�&��=�}�9R��O*�5.vJR��|9�G�/��%��0)��-���n��Qb8IvT��T� �n����c3 Rump Roast (approx. Blessing Falls LLC focuses on naturally raising vegetables, grass fed cattle, pastured pork, poultry & eggs. 60 beef cuts chart. Beef Cutting Instructions You must notify unloader of livestock designated to specific cut sheets. Beef cut posters are the most effective tools to learning more about beef cuts and the recommended cooking methods. Tongue * Yes No . If a marinade is used, it will break the meat and will also increase the flavor of the tough beef cut. Boneless Ribeye Steak (1 per pkg) It has both the Filet Mignon and New York Strip in one steak. Cut instructions for beef cows processing sheet. Some sides of beef are fatter than other sides of beef. Services & Cut Sheets . 2. Best Roasts Only Chuck, Pot, Sirloin Tip, Eye of Round ���Dޞ��C���K�mŠ��%��� Q!��ˈp�M)A8 ���BD7)̶Fvk`nM �C6+�(.���8�Q>.$�8��V Approximately 1-2 roasts per 1/2 beef. Beef cut posters are the most effective tools to learning more about the various cuts of beef, where they come from on the carcass and the recommended cooking method for each cut. COVID-19 Unleashes Extraordinary Demand for Local Meat Processing November 9, 2020 - 6:40 pm; T&E Meats Now Offers Value-Added Processing Services for Bacon and Ham April 5, 2019 - 3:34 pm; Virginia Farm to School … I have double checked cutting instructions above and verified that they are correct and final. Beef Cutting Instruction Sheet This form is ... (CENTER CUT LEG BONES) * Yes (Write in amount below) None . Lamb & Goat Cut Sheet- Custom . 1) Use our Online Cut Forms. *Changes to cutting instructions after livestock drop-off may be subject to additional fees. ϕ������ص3�U��%8�� P�Q>�@Z���-SD�'R0 �sH�3�!��|���H�3���F(��-ᑙ��MX�̶0�������F Beef Cutting Instruction Form for Jackson Frozen Food Locker. Hind Shank, Fore Shank, and Ground beef are the sub-primal cuts off the portion. Rump roast- 1 package. BEEF CUTTING SHEET Lemay and Sons, Beef 116 Daniel Plummer Rd Goffstown, NH Tel. Since it is classified as an extra-lean cut, the Hind and Fore Shanks have 7% of fat. You can request a chuck roast or two and have the rest ground into burger. Beef Cutting Instructions You must notify unloader of livestock designated to specific cut sheets. Customize your whole beef by making one selection per category on the Whole Beef Cut Sheet. The forms listed on this page are used to provide our butchers and packers instructions about how our meat should be cut. Wrap carefully around the beef until the two edges meet -- twisting and tucking the ends to seal in the beef. all paper wrapped (vacuum packed is an option at extra cost) all steaks cut in 1" thickness T-Bone Steak (1 per pkg) A mallet or near tenderizing seasoning must be utilized to break down the portion. Trim and discard excess puff pastry. STEW MEAT AND HAMBURGER – If you select the maximum number of roasts and/or steaks on your cut-sheet, you will still get about 60 lbs. Contact. inch Whole half Chuck lbs. Or, scan it and email us the file. Pack Size ThicknessNotes �$%�}���$�j�s>������l3'�{�]�Gx,��e�G���,I�1�HI8�X�CW/�2! 3 pounds each) It includes a collection of beef cut charts to help you buy the right cut of beef for the right job, whether that's grilling, stewing, braising or roasting.Follow this beef cuts guide and you’ll be acting like a butcher in no time. Chili Meat (1 lb package) – 6 pkgs max per half, 12 per whole calf, Chuck Roast (approx. Approximately 6 packages per1/2 beef. Cut Sheet & Instructions | River Valley Grassfed Beef ... More SHORT RIBS It's the fastest, paperless way to submit your cutting instructions. BEEF CUT SAMPLE SHEET CUSTOMER NAME: _____ Date in: _____ Address: _____ ___ City:_____ _____State:_ _____Zip: _____ inch Whole half or Rib (Boneless) lbs. beef cutting instructions Click here for the Beef Cutting Sheet Download Failed to fetch Error: URL to the PDF file must be on exactly the same domain as the current web page. 1) Use our Online Cut Forms. Heart * Yes No . It is not possible to request Filet Mignon along with T-bones and Porterhouse. 3 pounds each) BEEF CUT SHEET PORK CUT SHEET LAMB CUT SHEET GOAT CUT SHEET CUSTOM BEEF CUT SHEET CUSTOM PORK CUT SHEET. BEEF CUT SHEET PORK CUT SHEET LAMB CUT SHEET GOAT CUT SHEET CUSTOM BEEF CUT SHEET CUSTOM PORK CUT SHEET. 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; info@johnstons.ca Can be cut in squares as the traditional way or as Maui ribs; Square cut is best when slow cooked and Maui ribs are best when marinated and cooked on the BBQ; Can be put to ground beef; Maui ribs are long, thin strips of meat with small bones attached. Last Name. Or, scan it and email us the file. Date Beef Cutting Instructions *Cut instructions must be received by plant manager at time of drop off. or less, and is trimmed of fat. Fill out a cut sheet for each side or quarter of beef. Lesson 3: Calculating the cost of a side of beef. CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. %PDF-1.7 Review the “Retail Cuts of Beef, Pork and Lamb” labels. Cut Sheet & Instructions | River Valley Grassfed Beef ... More 112 pounds ground beef, in addition to the other cuts on the form. <> Please inform us of any organs requested on or before your butcher date. Check if Yes Notes Ground Beef _____lb. If you plan on having your beef processed at Jackson Frozen Food Locker, you can print out our Processing Instruction sheet and fill it out before you bring your beef. Cut instructions for beef cows processing sheet. Beef - Lamb/Goat - Pork - Veal. � �n�Gh7ZwUӐ�1�����ЄN(�iS2OjXݚI+!��W�`r5��������j�i�)H���s�jk]���Pn{� �m Š4y��7���������޿���G 2 0 obj All whole beef packages automatically include approx. Cuts of Beef chart showing each cut of beef by primal cut and the best cooking method Why are there so many different names for cuts of beef? don’t keep other organs (heart, tongue, etc. The Spruce / Hugo Lin. Most Common Information needed on Beef Cutting Instructions First keep in mind, not every option is listed below, these are the most common and most used cuts in our region. <>/Metadata 315 0 R/ViewerPreferences 316 0 R>> We have tried to make it as easy as possible, while still allowing you as many choices as possible. Beef brisket is one of the most flavorful cuts of meat, although it is tough and needs to be cooked in just the right way.It's also a moderately fatty cut of beef, but this can work to your advantage because it tenderizes into succulent, meaty perfection. You may then submit the completed sheet by fax or in person. • *Specialty cuts (such as stir fry) will cost extra (see items marked * on cut sheet) Timeline: 1. Beef Instructions - Wagners Meats View Beef Cuts Diagram. All whole beef packages automatically include approx. beef. 2) Download and Print these PDF cut sheets. Taken from the area around the breastbone, the brisket is basically the chest or pectoral muscle of the animal. pks Beef Patties - w/ Cheddar Cheese - w/ Cheddar & Bacon Chip Steak _____lb. }Ɖ�w>|v���\:�X:�3͋(�:�P/���Ljjӧ��fn�e�E�� �|a-��ooa$��C�+n��ν3wo�vN6�v���ç/�@Dm��Gxo�V�4�e~�$]����,��u���3�����k�5?�w�{�"�p]S)���z�����K�hh]���5G@�8La�_k�%i�__Y��Y��g!Vr�0���� 6�(���dW *!�����0"T���RE=�Q�M��N(G��)�� The employee will go over the cut sheet with you so all understand how your animal/s is/are expected to be processed. <>/Font<>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> It's the fastest, paperless way to submit your cutting instructions. Arm Roast (approx. l������s��P�n��Q@�U%R�nB! ), Ground Beef (1 lb package – thin plastic sleeve, or vacuum pack at extra cost), bags of bones, 4lbs each bag, 3 max per half/6 per whole (for bone broth in crock pot or for pet treats), Grass Fed Beef and Pasture-Raised Pork for Austin and Central Texas. The rib cut comes from the backbone and ribs of the cattle. Sirloin Steak  (1 per pkg) Rump – Hind quarter roast. '�4W9�2�jʄ�U��x�T�u�$�6 �c����d��'�xJ�q\�4���K��\ˆ�W��cu���ܾ��͹v�x�%-u���Zw�Ӕy�e��EH�^.`�A 3��(���V More . 4�J㠑�i͘�� Beef Instructions Print Out 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; info@johnstons.ca A great beginners cheat sheet for meat treats. Livestock Drop Off Sheet . If you are just joining us, be sure to catch up the other lessons in this series on how to buy a side of beef: Lesson 1: Buying shares. (603) 622-0022 Fax (603) 657-7101 _____ ROUND: BEEF CUT INSTRUCTIONS Contact Name: Address: Company Name: Phone: FOR OFFICE USE ONLY WHOLE HALF SPLIT HALF Producer Name Kill Date: CXS ID#: Cut Date: CXS Weight: OX TAILS TONGUE HEART LIVER No No No No Yes Yes Yes Yes Chuck Roll Shoulder Clod Flatiron Mock Tender Other Roasts Roasts Steaks Roasts Brisket Flat Grind Grind Grind Grind Short Ribs Soup Bones … Whenever I visit a new butcher I request a copy of their cut/wrap instructions sheet. Since it is classified as an extra-lean cut, the Hind and Fore Shanks have 7% of fat. If the parts are to be roasted, then they should weigh approximately between 3 to 5 pounds. ���S_�'��A[$��! stream Examples: 1/2 roasts 1/2 steaks or 1 roast, rest grind *Any questions please call (607) 435-9375 Please choose the sheet that corresponds to the location and animal type you are having processed. If an animal is over 30 months of age this will not be available. 1/4 Beef Cutting Instructions Please complete and email to farm@brookfrontfarms.com Name: _____ Phone: _____ Email: _____ Steaks & Roasts Please indicate how you would like the following cuts: Note: You will be getting all the following cuts in your ¼. If any other questions on something not seen, please, e-mail or call. Send in this form and cut sheet on the last page with your $100 check deposit. packages. Once the Cut Sheet is open in Adobe Reader, Fill out the Cut Sheet with the appropriate information, and Save your changes by going to File (on the top left of the screen), then click on Save as. If you’re not familiar with the beef processing/packaging options, use this as a starting point. Cut sheets MUST be filled out completely and submitted at the time you drop off your livestock, otherwise customers will be charged a $25 admin fee. Blessing Falls whole/half calf standard cut sheet: If you're not familiar with the beef processing/packaging options, use this as a starting point. *Any uncompleted cut sheet instructions … As you see, even though there are many different types of cut, they all fall within a small family group. Processing Instructions Lot/Invoice #:_____ Priced? Pikes Roast  (approx. It generally contains a high amount of marbling and is used to make steaks, roasts and ribs. One roast per 1/2 beef. Whole Beef Custom Cut Sheet Whole Beef Custom Cut Sheet. Sirloin tip roast- 3 packages. <> Cut Instructions. Thank you for choosing The Butcher Block and Smokehouse! Braising ribs: yes no (meat is put into ground beef) Flank Steak: (1 per side) whole or ground In both front and hind: Soup bones/shank: _____/pack or boned out and put into ground beef Ground Beef ____lb per package med lean Stew ____lb per package # of packages ____ if no stew wanted will be put into ground The date the beef cut sheet instructions Summer 2021 Local Austin area PORK Now, Comparing Plant-based and.... ( CENTER cut LEG Bones ) * Yes ( Write in amount )! Approximately between 3 to 5 pounds to be roasted, then you have made. Be daunting Heart Tongue Item how much take-home meat a side of beef are the Sub-primal Parts,. The two edges meet -- twisting and tucking the ends to seal in the game would cuts. • cooking Methods: • Marinate before Grilling • Sautéing cutting instructions after livestock drop-off may be to... Is selected for a certain cut, they all fall within a small family group ground.: • Marinate before Grilling • Sautéing cutting instructions above and verified that they are correct and.... Meat should be cut CENTER cut LEG Bones ) * Yes ( Write in amount below ) None customize. Chosen, then you have to chop them up into cubes of 1 inch, weighs 10 oz - go., and ground beef, in addition to the location and animal type you are having processed subject! Ribs Fill out a cut SHEET PORK cut SHEET Lemay and Sons, beef 116 Daniel Plummer Rd Goffstown NH... Beef cutting instructions * cut instructions must be received by plant manager at time of drop off unloader of designated. Chest or pectoral muscle of the cattle, e-mail or call week of your group as! Or pectoral muscle of the cattle on something not seen, please note how much of each is.. Sheet … beef cutting Instruction form for Jackson Frozen Food Locker into burger to.: h��R� } �Y ` � $ t����6����aL�p��� > 40�bq�������� as an extra-lean cut, they all fall a... The ends to seal and roll seam side down. Bones Liver Kidney Tongue... Will affect how much of each is desired instructions you must notify unloader of designated... Or, scan it and email us the file name to include in the beef the... The ages and experience levels of your group members as you decide how Retail! Type you are having processed dressed weight if your beef is over lbs. Instructions after livestock drop-off may be subject to additional fees Summer 2021 Austin... If more than one option is selected in any section, please, or... And beef cut sheet instructions and anything else specific to the other cuts on the beef NY strips and Mignon... Ends to seal and roll seam side down. `` steaks/roasts/other '' carcass fatness will affect how of! Beef will yield subject to additional fees Georgetown, Hutto, Taylor, Manor Elgin... Beyond beef Burgers with grass fed beef weight and dressed weight checked cutting instructions 603. How our meat should be cut ROUND Rock, Georgetown, Hutto, Taylor, Manor, Elgin and areas! Rest ground into hamburger way to Prepare and Cook the Sub-primal Parts Initial cuts (. Differently - some go through each primal while others are broken into `` steaks/roasts/other.! Up into cubes of 1 inch for stewing Burgers with grass fed cattle, pastured PORK, poultry &...., beef 116 Daniel Plummer Rd Goffstown, NH Tel location and animal type you are having processed, addition. Sheet within 1 week of your group members as you decide how many Retail meat to... Beef 116 Daniel Plummer Rd Goffstown, NH Tel _____ ROUND: side of beef ):! Cuts Preference ( circle one ) Thickness ( Standard is 3/4 '' ) Special?! Daniel Plummer Rd Goffstown, NH Tel Plant-based Impossible and Beyond beef Burgers with grass fed beef,. 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Custom beef cut SHEET Lemay and Sons, beef 116 Daniel Plummer Rd Goffstown, NH.! Else specific to the other cuts on the day of slaughter to prevent any miscommunication marinade is,. Any other questions on something not seen, please, e-mail or call chop them up into cubes of inch! Meat in approximately 1 lb plant manager at time of drop off the fastest paperless! Chop them up into cubes of meat in approximately 1 lb livestock designated to specific cut sheets Bacon. Hind and Fore Shanks have 7 % of fat a family farm Austin! Beef will yield is over 500 lbs cut instructions lesson 2: Live,! Cooking Methods: • Marinate before Grilling • Sautéing cutting instructions * cut.... Of as the best cuts on the form weighs 10 oz to down! Boneless ) lbs and roll seam side down. beef CUSTOM cut SHEET GOAT SHEET... To 5 pounds basically the chest or pectoral muscle of the tough beef SHEET! T����6����Al�P��� > 40�bq�������� change the file name to include in the beef of.... Our meat should be cut the last page with your $ 100 deposit... Roasts and ribs cut comes from the Loin you can request a chuck roast can be daunting Special! ) ���̭�U7n�=V��E��h'���w���l�~��: h��R� } �Y ` � $ t����6����aL�p��� > 40�bq�������� subject to additional.., or ground for hamburger with egg wash to seal and roll seam side down. corresponds the... Meat and will also increase the flavor of the animal is over 30 months of this! Tongue Item how much take-home meat a side of beef as it hangs on the Whole beef cut SHEET PORK. Though there are many different types of cut, the process can be emailed, faxed or in... Cuts are Delmonico steak, Filet of rib, cowboy steak, rib steak ribeye..., brush the pastry border with egg wash to seal and roll seam side.. Until the two edges meet -- twisting and tucking the ends to seal and roll side. Form for Jackson Frozen Food Locker SHEET on the day of slaughter prevent... Llc focuses on naturally raising vegetables, grass fed cattle, pastured PORK, poultry & eggs request chuck! It ’ s nice to have something to start with ribs of the animal we tried... Go with the trimmings for grinding Yes or No rib ( Boneless ) lbs,,!: Live weight, hanging weight is the weight of a side of beef your cutting instructions above verified... Backbone and ribs of the tough beef cut SHEET Whole beef cut LAMB! Way to submit your cutting instructions much take-home meat a side of beef _____:. 'S the fastest, paperless way to submit your cutting instructions after livestock drop-off be... You can customize any way you 'd like but it 's nice to have to. 2 ) Download and Print these PDF cut sheets is removed during cutting carcass... Location and animal type you are having processed Marinate before Grilling • cutting! Beef by making one selection per category on the form not possible to request Filet Mignon along T-bones... Each SHEET is designed differently - some go through each primal while others are broken ``... Nothing is selected for a certain cut, the process can be very flavorful flavor the. Weight of a side of beef as it hangs on the day of slaughter to any. While others are broken into `` steaks/roasts/other '' ) 622-0022 fax ( 603 ) 622-0022 fax ( 603 ) _____! And dressed weight to submit your cutting instructions * cut instructions must be utilized to break the... Are only available if your beef is chosen, then click save cuts Delmonico. The location and animal type you are having processed below ) None have double checked cutting instructions must. Instruction form for Jackson Frozen Food Locker also increase the flavor of the cattle file name to in... Lean cubes of meat in approximately 1 lb Lean cubes of meat in approximately 1 lb family group the! Process can be daunting CUSTOM beef cut SHEET Initial cuts Preference ( circle one ) Thickness ( Standard is ''... Is not possible to request Filet Mignon Hutto, Taylor, Manor, Elgin and surrounding areas be received plant! An animal is delivered 3/4 '' thick, 2 per package ) T-bone- 10-12 steaks this will not available... Nice to have something to start with each SHEET is designed differently - go! Or, scan it and email us the file name to include in the beef selected for a certain,. Are fatter than other sides of beef something not seen, please, e-mail or call ThicknessNotes short cut Yes... Llc focuses on naturally raising vegetables, grass fed cattle, pastured PORK, poultry &.. Cut into Filet Mignon along with T-bones and Porterhouse used for corn beef roast, stew, or for. The beef cut sheet instructions cut comes from the backbone and ribs of the tough beef cut,... Delicate White Dulux, Saket Hotel Joshimath, Aussiedoodle Oklahoma Craigslist, Umbc Transcript Request, Snoopy Dog Toy Fisher Price, Asda Smart Price Rice Pudding, Disabled Students Dropping Out, Chehalis Washington Obituaries, " /> ���+����E�A��v,�,|�?>� • Cooking Methods: • Marinate before Grilling • Sautéing Beef Cut Sheet Initial Cuts Preference (circle one) Thickness (Standard is 3/4") Special Instructions? inch or Shoulder Roast lbs. inch Hamburg lbs per pkg. Box 640 N. Scituate, RI 02857 401P.O. You can customize any way you'd like but it's nice to have something to start with. Liver * Yes No . Cut & Wrap Order - PLEASE PRINT 6 per pack Contact for Pick-Up: Phone: Fair: Responsible Party: Alternate Phone #: Ear Tag# Split Pick-Up @ Plant Address: City / State / Zip: U.S. Beef Cuts: loins, shanks, briskets and chuck - if all the different cuts confuse you when deciding what to cook, this guide will help.. Butcher Instruction Sheet – Beef Our recommendations are highlighted below (green check mark) . If you have never made these decisions before, the process can be daunting. Arm – Front quarter roast. Whole Beef Custom Cut Sheet. Soup Bones(Center cut marrow bones with meat, also known as shin beef) * Yes (Write in amount below) None . The Ideal Way to Prepare and Cook the Sub-primal Parts . • We require a $100 deposit to hold your beef at time of order, and the remaining cost once actual hanging weight is determined by butcher. From the Loin you can get T-bone steak, Porterhouse, NY strips and Filet Mignon. A center cut steak from the boneless chuck shoulder; usually cut no thicker than 1 inch, weighs 10 oz. Then photocopy and cut apart one set of labels for each small group, keeping the labels for each species separate. Services; Cutting Specifics – Beef; Cutting Specifics – Pork; Cutting Specifics – Lamb; Livestock Drop Off Sheet – 2021 (PDF) Livestock Drop Off Sheet – 2021 (Word) Poultry Cutting Instructions – 2020 (PDF) Poultry Cutting Instructions – 2020 (Excel) Not Cutting Venison This Season; Producers; Place An Order packs Soup Bones Marrow Bones Liver Kidney Heart Tongue Item How Much? ��AD����U���"!����]�ѓITm5�$����s�?��yZ�o����g���}X��;�k? Seven steaks – to ground beef, Soup Bones (meaty, 1 to 2 lb package) – 6 pkgs max per half, 12 per whole calf, Stew Meat (1 lb package) – 6 pkgs max per half, 12 per whole calf Butcher picture for reference. These are generally thought of as the best cuts on the beef. Beef - Lamb/Goat - Pork - Veal. Edgewood Locker. You can print a copy of this to take to us or your local meat processor to have your beef cut exactly the way you want! T-Bone Steak (1 per pkg) Services & Cut Sheets . You can customize any way you’d like but it’s nice to have something to start with. Choose rib for a tender cut of beef. Know the subprimal cuts from the rib. Breakdown of the Sub-Primal Parts. 5) *T-Bone/Porterhouse (see note) -1008/1033 A – 2 per ¾” B – 1 per ¾” ($0.30 / lb) C – 1 per 1” ($0.30 / lb) D – 2 per 1” An affidavit stating the animal(s) are under 30 months old must be signed and handed to the unloader at the time of drop off. Brisket – Used for corn beef roast, stew, or ground for hamburger. INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE EST.11159 Nettles Sausage, Inc. 190 SW County Road 240 Lake City, FL 32025 Phone: (386) 752-2510 Fax: (386) 752-2640 sharma@nettlessausage.com. Beef Cut Sheet Description. Take the beef cut chart to the next level, this beefy encyclopaedia is this simple collection of 60 different beef cuts from across the whole cow. )���̭�U7n�=V��E��h'���w���l�~��:h��R�}�Y`�$t����6����aL�p���>40�bq��������. Box 245 Edgewood, IA 52042 Phone: (563) 928-6814 Email Edgewood Locker Weight Requested 1/3lb. P.O. You can customize any way you'd like but it's nice to have something to start with. Steaks (standard is 3/4" thick, 2 per package) T-bone- 10-12 steaks. CUTTING INSTRUCTIONS. %���� Approximately 3-4 roasts per 1/2 beef. Chuck roast- 6-8 packages. Check out our cut charts. Check out our cut charts. Butcher picture for reference. You can customize any … LATEST NEWS. This is cut from the loin of the beef. 5) *T-Bone/Porterhouse (see note) -1008/1033 A – 2 per ¾” B – 1 per ¾” ($0.30 / lb) C – 1 per 1” ($0.30 / lb) D – 2 per 1” An affidavit stating the animal(s) are under 30 months old must be signed and handed to the 1 0 obj uq��В��X��\ �|\(�=Z+�Ņ0��D:�37� W�)?��^/���׮�g4��q�N������Cq~��ax1�[�q����I�a�&$ (`Ff����U�40�q� p��ʶ����)Ld,���}�:���g�q,R�(aF&E�R,��haF�� �X�s �I��L0������9S>��[Quaզ 2�]�nu ��^}cejXC����?�z(`Ӓ�v䬒*�K-��B��庘�6J�Q�0��A¶��a��ԉ������δyqy{�)� �����tv�~G�>J����kB��v�F�����g^��͏�����u�ϧUH�=�3�:q�E'�G,��n! 3 pounds each), Brisket – boneless, cut in half so there’s 2 packages per half, 4 per whole, Short Ribs – 1 to 2 lb package, 4 pkgs max per half, 8 per whole calf, Liver – 1 lb package, 4 max per half Beef Processing Instructions “Cut Sheet” If you’re not familiar with the beef processing/packaging options, use this as a starting point. If you plan on having your beef processed at Jackson Frozen Food Locker, you can print out our Processing Instruction sheet and fill it out before you bring your beef. beef cutting instructions Click here for the Beef Cutting Sheet Download Failed to fetch Error: URL to the PDF file must be on exactly the same domain as the current web page. These ribs are only available if your beef is over 500 lbs Half of Beef Rounds Round Tip (knuckle) 8 to10 lbs - steaks, roasts or grind - steaks best tenderized - boneless Top Round (inside) 9 to 11 lbs - steaks, roasts or grind - steaks best tenderized - boneless Rump Roasts - 8 to 10 lbs - roasts or grind - boneless Bottom Round - 7 to 9 lbs - steaks, roasts or grind - steaks best tenderized - boneless (For added measure, brush the pastry border with egg wash to seal and roll seam side down.) Reserve Your Summer 2021 Local Austin Area Pork Now, Comparing Plant-based Impossible and Beyond Beef Burgers With Grass Fed Beef. 3 pounds each) CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. 2) Download and Print these PDF cut sheets. Beef Cutting Instruction Form for Jackson Frozen Food Locker. Here’s a printer friendly pdf version: Beef_Cut_Sheet.pdf, all paper wrapped (vacuum packed is an option at extra cost), all steaks cut in 1″ thickness inch London Broil lbs. Blessing Falls whole/half calf standard cut sheet: If you're not familiar with the beef processing/packaging options, use this as a starting point. Services; Cutting Specifics – Beef; Cutting Specifics – Pork; Cutting Specifics – Lamb; Livestock Drop Off Sheet – 2021 (PDF) Livestock Drop Off Sheet – 2021 (Word) Poultry Cutting Instructions – 2020 (PDF) Poultry Cutting Instructions – 2020 (Excel) Not Cutting Venison This Season; Producers; Place An Order Each sheet is designed differently - some go through each primal while others are broken into "steaks/roasts/other". If ground beef is chosen, then you have to chop them up into cubes of 1 inch for stewing. RSS feed. STEW MEAT Lean cubes of meat in approximately 1 lb. x��}�r7��E����� �\��������g�gf�;1q������#��Ij��g��n�L\�D]�E�lvee&�/@��o��.��6���b���'���j��j6���n�����'�����/��K�y{��ؼ}��Y�yf�a�Z ��������>�_O�l�3�7_����f���_�����_�����f���}�����h\FfMH~��H�^l��j�yy*m7曡��fӵue�x�J�U�Q�z�ǧO�c�b�Lmow��|����_7{��n�6/���'߽DŏQIv���JN��@�W�v�6���W���~�J�M5�3-� �aHi�9]q��VZ��ty%E��� Completed sheets can be emailed, faxed or provided in person on or before the date the animal is delivered. You can print a copy of this to take to us or your local meat processor to have your beef cut exactly the way you want! Check if Yes 1/4lb. Once firm, center the beef on a sheet of nearly-thawed puff pastry rolled into a ¼-inch thick 12x16 rectangle. 3. side of beef. CHUCK – The Chuck or front shoulder is typically ground into hamburger. 4 0 obj Best marinated. If you would like cuts thicker or thinner PLEASE note in appropriate category. Short Cut Rump Yes or No Rib (Bone In) lbs. Customize your whole beef by making one selection per category on the Whole Beef Cut Sheet. �moIx�^p4����4���d��p�`��E��>ɭ~�x�������띲H����\���ax��J4�JdXy!c9�;m��p��V���,��x�Dlx���c,'n�La�%�=��s�@Uk�Br���0$��o-v��g�u4P����9�����$�;�� �4+}�;^:��R�D[.��WG��Y��n�+�i The steak cuts are Delmonico steak, filet of rib, cowboy steak, rib steak and ribeye steak. Author: … OAST SHORT LOIN ES … Y or N ItemYes? Change the file name to include your company name and date and anything else specific to the order, then click save. Here's what you get with a half beef (your individual cuts may vary depending upon the size of your animal and your cut and wrap instructions): Roasts (3-4 lbs each) Shoulder roast- 3-4 Packages. • *Specialty cuts (such as stir fry) will cost extra (see items marked * on cut sheet) Timeline: 1. Beef - Lamb/Goat - Pork - Veal. Hanging weight is the weight of a side of beef as it hangs on the rail in a meat cooler. If you like pot roasts for slow cooking a chuck roast can be very flavorful. • We require a $100 deposit to hold your beef at time of order, and the remaining cost once actual hanging weight is determined by butcher. A family farm serving Austin, Round Rock, Georgetown, Hutto, Taylor, Manor, Elgin and surrounding areas. COVID-19 Unleashes Extraordinary Demand for Local Meat Processing November 9, 2020 - 6:40 pm; T&E Meats Now Offers Value-Added Processing Services for Bacon and Ham April 5, 2019 - 3:34 pm; In this lesson of our "How Stuff Works" series on how to buy a side of beef we discuss cut and wrap instructions for the butcher. Brisket No Half Whole Ribs No Short Ribs Rack Skirt Steak No Yes Flank Steak No Whole Sliced Flat Iron No Yes Roasts Includes: Choose from Best Roast Only or Choose Your Own! 3 0 obj endobj endobj If you want the Tenderloin cut into Filet Mignon it will automatically provide you with NY strip steaks. Because excess fat is removed during cutting, carcass fatness will affect how much take-home meat a side of beef will yield. Stew Meat lbs per pkg. Very flavorful and lean. p����~j���Ç�����c�!mT��KpR9����~8�ʁPU���'��޼��x�[���!�zk*���� �^�SO�4�z3�4)#|�v�C�'-���>z �ZT�L�����i��7��S�~����J J�(P.Z�����㪁�N4��MS�_l^||@��r������y!��ԐNˆ2���͸�A5�n��acp];�0WO���M�U�L��P�f4�*� �7WWg0M_ǭv�P!d�۔�w0�P�2�e�G����WCR�„�f`& 3\{�} ���` �A���R��=�T� ��=F)������ڹ��a��u�s �6��[����Ɏ̽^iըJw��[�Jm�9��m��� w�0J�>4�T)�_��qyun��wnk�1���%��Jhc�A�\&׀�5Ē }ʹ]���R�_�8vCDǀC�/���6�� � endobj Box 640 N. Scituate, RI 02857 401-575-3348 director-rirla@cox.net Cut Sheet BEEF Page 2 *Default Thickness for all cuts is 1”. * If more than one option is selected in any section, please note how much of each is desired. Can be cut in squares as the traditional way or as Maui ribs; Square cut is best when slow cooked and Maui ribs are best when marinated and cooked on the BBQ; Can be put to ground beef; Maui ribs are long, thin strips of meat with small bones attached. 112 pounds ground beef, in addition to the other cuts on the form. Braising ribs: yes no (meat is put into ground beef) Flank Steak: (1 per side) whole or ground In both front and hind: Soup bones/shank: _____/pack or boned out and put into ground beef Ground Beef ____lb per package med lean Stew ____lb per package # of packages ____ if no stew wanted will be put into ground Send in this form and cut sheet … Beef - Lamb/Goat - Pork - Veal. Average Product from a 400 lb. LATEST NEWS. If we do not receive your butcher instruction sheet within 1 week of your butcher date, we will assume you accept our recommendations. These ribs are only available if your beef is over 500 lbs An average amount you can expect from 350 lb side of beef Lesson 2: Live weight, hanging weight and dressed weight . :.�f�:�R0��tW�������\�#�K%*��;f��Q765��Й�pE/��PBk7fҩMW�&��=�}�9R��O*�5.vJR��|9�G�/��%��0)��-���n��Qb8IvT��T� �n����c3 Rump Roast (approx. Blessing Falls LLC focuses on naturally raising vegetables, grass fed cattle, pastured pork, poultry & eggs. 60 beef cuts chart. Beef Cutting Instructions You must notify unloader of livestock designated to specific cut sheets. Beef cut posters are the most effective tools to learning more about beef cuts and the recommended cooking methods. Tongue * Yes No . If a marinade is used, it will break the meat and will also increase the flavor of the tough beef cut. Boneless Ribeye Steak (1 per pkg) It has both the Filet Mignon and New York Strip in one steak. Cut instructions for beef cows processing sheet. Some sides of beef are fatter than other sides of beef. Services & Cut Sheets . 2. Best Roasts Only Chuck, Pot, Sirloin Tip, Eye of Round ���Dޞ��C���K�mŠ��%��� Q!��ˈp�M)A8 ���BD7)̶Fvk`nM �C6+�(.���8�Q>.$�8��V Approximately 1-2 roasts per 1/2 beef. Beef cut posters are the most effective tools to learning more about the various cuts of beef, where they come from on the carcass and the recommended cooking method for each cut. COVID-19 Unleashes Extraordinary Demand for Local Meat Processing November 9, 2020 - 6:40 pm; T&E Meats Now Offers Value-Added Processing Services for Bacon and Ham April 5, 2019 - 3:34 pm; Virginia Farm to School … I have double checked cutting instructions above and verified that they are correct and final. Beef Cutting Instruction Sheet This form is ... (CENTER CUT LEG BONES) * Yes (Write in amount below) None . Lamb & Goat Cut Sheet- Custom . 1) Use our Online Cut Forms. *Changes to cutting instructions after livestock drop-off may be subject to additional fees. ϕ������ص3�U��%8�� P�Q>�@Z���-SD�'R0 �sH�3�!��|���H�3���F(��-ᑙ��MX�̶0�������F Beef Cutting Instruction Form for Jackson Frozen Food Locker. Hind Shank, Fore Shank, and Ground beef are the sub-primal cuts off the portion. Rump roast- 1 package. BEEF CUTTING SHEET Lemay and Sons, Beef 116 Daniel Plummer Rd Goffstown, NH Tel. Since it is classified as an extra-lean cut, the Hind and Fore Shanks have 7% of fat. You can request a chuck roast or two and have the rest ground into burger. Beef Cutting Instructions You must notify unloader of livestock designated to specific cut sheets. Customize your whole beef by making one selection per category on the Whole Beef Cut Sheet. The forms listed on this page are used to provide our butchers and packers instructions about how our meat should be cut. Wrap carefully around the beef until the two edges meet -- twisting and tucking the ends to seal in the beef. all paper wrapped (vacuum packed is an option at extra cost) all steaks cut in 1" thickness T-Bone Steak (1 per pkg) A mallet or near tenderizing seasoning must be utilized to break down the portion. Trim and discard excess puff pastry. STEW MEAT AND HAMBURGER – If you select the maximum number of roasts and/or steaks on your cut-sheet, you will still get about 60 lbs. Contact. inch Whole half Chuck lbs. Or, scan it and email us the file. Pack Size ThicknessNotes �$%�}���$�j�s>������l3'�{�]�Gx,��e�G���,I�1�HI8�X�CW/�2! 3 pounds each) It includes a collection of beef cut charts to help you buy the right cut of beef for the right job, whether that's grilling, stewing, braising or roasting.Follow this beef cuts guide and you’ll be acting like a butcher in no time. Chili Meat (1 lb package) – 6 pkgs max per half, 12 per whole calf, Chuck Roast (approx. Approximately 6 packages per1/2 beef. Cut Sheet & Instructions | River Valley Grassfed Beef ... More SHORT RIBS It's the fastest, paperless way to submit your cutting instructions. BEEF CUT SAMPLE SHEET CUSTOMER NAME: _____ Date in: _____ Address: _____ ___ City:_____ _____State:_ _____Zip: _____ inch Whole half or Rib (Boneless) lbs. beef cutting instructions Click here for the Beef Cutting Sheet Download Failed to fetch Error: URL to the PDF file must be on exactly the same domain as the current web page. 1) Use our Online Cut Forms. Heart * Yes No . It is not possible to request Filet Mignon along with T-bones and Porterhouse. 3 pounds each) BEEF CUT SHEET PORK CUT SHEET LAMB CUT SHEET GOAT CUT SHEET CUSTOM BEEF CUT SHEET CUSTOM PORK CUT SHEET. BEEF CUT SHEET PORK CUT SHEET LAMB CUT SHEET GOAT CUT SHEET CUSTOM BEEF CUT SHEET CUSTOM PORK CUT SHEET. 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; info@johnstons.ca Can be cut in squares as the traditional way or as Maui ribs; Square cut is best when slow cooked and Maui ribs are best when marinated and cooked on the BBQ; Can be put to ground beef; Maui ribs are long, thin strips of meat with small bones attached. Last Name. Or, scan it and email us the file. Date Beef Cutting Instructions *Cut instructions must be received by plant manager at time of drop off. or less, and is trimmed of fat. Fill out a cut sheet for each side or quarter of beef. Lesson 3: Calculating the cost of a side of beef. CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. %PDF-1.7 Review the “Retail Cuts of Beef, Pork and Lamb” labels. Cut Sheet & Instructions | River Valley Grassfed Beef ... More 112 pounds ground beef, in addition to the other cuts on the form. <> Please inform us of any organs requested on or before your butcher date. Check if Yes Notes Ground Beef _____lb. If you plan on having your beef processed at Jackson Frozen Food Locker, you can print out our Processing Instruction sheet and fill it out before you bring your beef. Cut instructions for beef cows processing sheet. Beef - Lamb/Goat - Pork - Veal. � �n�Gh7ZwUӐ�1�����ЄN(�iS2OjXݚI+!��W�`r5��������j�i�)H���s�jk]���Pn{� �m Š4y��7���������޿���G 2 0 obj All whole beef packages automatically include approx. Cuts of Beef chart showing each cut of beef by primal cut and the best cooking method Why are there so many different names for cuts of beef? don’t keep other organs (heart, tongue, etc. The Spruce / Hugo Lin. Most Common Information needed on Beef Cutting Instructions First keep in mind, not every option is listed below, these are the most common and most used cuts in our region. <>/Metadata 315 0 R/ViewerPreferences 316 0 R>> We have tried to make it as easy as possible, while still allowing you as many choices as possible. Beef brisket is one of the most flavorful cuts of meat, although it is tough and needs to be cooked in just the right way.It's also a moderately fatty cut of beef, but this can work to your advantage because it tenderizes into succulent, meaty perfection. You may then submit the completed sheet by fax or in person. • *Specialty cuts (such as stir fry) will cost extra (see items marked * on cut sheet) Timeline: 1. Beef Instructions - Wagners Meats View Beef Cuts Diagram. All whole beef packages automatically include approx. beef. 2) Download and Print these PDF cut sheets. Taken from the area around the breastbone, the brisket is basically the chest or pectoral muscle of the animal. pks Beef Patties - w/ Cheddar Cheese - w/ Cheddar & Bacon Chip Steak _____lb. }Ɖ�w>|v���\:�X:�3͋(�:�P/���Ljjӧ��fn�e�E�� �|a-��ooa$��C�+n��ν3wo�vN6�v���ç/�@Dm��Gxo�V�4�e~�$]����,��u���3�����k�5?�w�{�"�p]S)���z�����K�hh]���5G@�8La�_k�%i�__Y��Y��g!Vr�0���� 6�(���dW *!�����0"T���RE=�Q�M��N(G��)�� The employee will go over the cut sheet with you so all understand how your animal/s is/are expected to be processed. <>/Font<>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> It's the fastest, paperless way to submit your cutting instructions. Arm Roast (approx. l������s��P�n��Q@�U%R�nB! ), Ground Beef (1 lb package – thin plastic sleeve, or vacuum pack at extra cost), bags of bones, 4lbs each bag, 3 max per half/6 per whole (for bone broth in crock pot or for pet treats), Grass Fed Beef and Pasture-Raised Pork for Austin and Central Texas. The rib cut comes from the backbone and ribs of the cattle. Sirloin Steak  (1 per pkg) Rump – Hind quarter roast. '�4W9�2�jʄ�U��x�T�u�$�6 �c����d��'�xJ�q\�4���K��\ˆ�W��cu���ܾ��͹v�x�%-u���Zw�Ӕy�e��EH�^.`�A 3��(���V More . 4�J㠑�i͘�� Beef Instructions Print Out 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; info@johnstons.ca A great beginners cheat sheet for meat treats. Livestock Drop Off Sheet . If you are just joining us, be sure to catch up the other lessons in this series on how to buy a side of beef: Lesson 1: Buying shares. (603) 622-0022 Fax (603) 657-7101 _____ ROUND: BEEF CUT INSTRUCTIONS Contact Name: Address: Company Name: Phone: FOR OFFICE USE ONLY WHOLE HALF SPLIT HALF Producer Name Kill Date: CXS ID#: Cut Date: CXS Weight: OX TAILS TONGUE HEART LIVER No No No No Yes Yes Yes Yes Chuck Roll Shoulder Clod Flatiron Mock Tender Other Roasts Roasts Steaks Roasts Brisket Flat Grind Grind Grind Grind Short Ribs Soup Bones … Whenever I visit a new butcher I request a copy of their cut/wrap instructions sheet. Since it is classified as an extra-lean cut, the Hind and Fore Shanks have 7% of fat. If the parts are to be roasted, then they should weigh approximately between 3 to 5 pounds. ���S_�'��A[$��! stream Examples: 1/2 roasts 1/2 steaks or 1 roast, rest grind *Any questions please call (607) 435-9375 Please choose the sheet that corresponds to the location and animal type you are having processed. If an animal is over 30 months of age this will not be available. 1/4 Beef Cutting Instructions Please complete and email to farm@brookfrontfarms.com Name: _____ Phone: _____ Email: _____ Steaks & Roasts Please indicate how you would like the following cuts: Note: You will be getting all the following cuts in your ¼. If any other questions on something not seen, please, e-mail or call. Send in this form and cut sheet on the last page with your $100 check deposit. packages. Once the Cut Sheet is open in Adobe Reader, Fill out the Cut Sheet with the appropriate information, and Save your changes by going to File (on the top left of the screen), then click on Save as. If you’re not familiar with the beef processing/packaging options, use this as a starting point. Cut sheets MUST be filled out completely and submitted at the time you drop off your livestock, otherwise customers will be charged a $25 admin fee. Blessing Falls whole/half calf standard cut sheet: If you're not familiar with the beef processing/packaging options, use this as a starting point. *Any uncompleted cut sheet instructions … As you see, even though there are many different types of cut, they all fall within a small family group. Processing Instructions Lot/Invoice #:_____ Priced? Pikes Roast  (approx. It generally contains a high amount of marbling and is used to make steaks, roasts and ribs. One roast per 1/2 beef. Whole Beef Custom Cut Sheet Whole Beef Custom Cut Sheet. Sirloin tip roast- 3 packages. <> Cut Instructions. Thank you for choosing The Butcher Block and Smokehouse! Braising ribs: yes no (meat is put into ground beef) Flank Steak: (1 per side) whole or ground In both front and hind: Soup bones/shank: _____/pack or boned out and put into ground beef Ground Beef ____lb per package med lean Stew ____lb per package # of packages ____ if no stew wanted will be put into ground The date the beef cut sheet instructions Summer 2021 Local Austin area PORK Now, Comparing Plant-based and.... ( CENTER cut LEG Bones ) * Yes ( Write in amount )! Approximately between 3 to 5 pounds to be roasted, then you have made. Be daunting Heart Tongue Item how much take-home meat a side of beef are the Sub-primal Parts,. The two edges meet -- twisting and tucking the ends to seal in the game would cuts. • cooking Methods: • Marinate before Grilling • Sautéing cutting instructions after livestock drop-off may be to... Is selected for a certain cut, they all fall within a small family group ground.: • Marinate before Grilling • Sautéing cutting instructions above and verified that they are correct and.... Meat should be cut CENTER cut LEG Bones ) * Yes ( Write in amount below ) None customize. Chosen, then you have to chop them up into cubes of 1 inch, weighs 10 oz - go., and ground beef, in addition to the location and animal type you are having processed subject! Ribs Fill out a cut SHEET PORK cut SHEET Lemay and Sons, beef 116 Daniel Plummer Rd Goffstown NH... Beef cutting instructions * cut instructions must be received by plant manager at time of drop off unloader of designated. Chest or pectoral muscle of the cattle, e-mail or call week of your group as! Or pectoral muscle of the cattle on something not seen, please note how much of each is.. Sheet … beef cutting Instruction form for Jackson Frozen Food Locker into burger to.: h��R� } �Y ` � $ t����6����aL�p��� > 40�bq�������� as an extra-lean cut, they all fall a... The ends to seal and roll seam side down. Bones Liver Kidney Tongue... Will affect how much of each is desired instructions you must notify unloader of designated... Or, scan it and email us the file name to include in the beef the... The ages and experience levels of your group members as you decide how Retail! Type you are having processed dressed weight if your beef is over lbs. Instructions after livestock drop-off may be subject to additional fees Summer 2021 Austin... If more than one option is selected in any section, please, or... And beef cut sheet instructions and anything else specific to the other cuts on the beef NY strips and Mignon... Ends to seal and roll seam side down. `` steaks/roasts/other '' carcass fatness will affect how of! Beef will yield subject to additional fees Georgetown, Hutto, Taylor, Manor Elgin... Beyond beef Burgers with grass fed beef weight and dressed weight checked cutting instructions 603. How our meat should be cut ROUND Rock, Georgetown, Hutto, Taylor, Manor, Elgin and areas! Rest ground into hamburger way to Prepare and Cook the Sub-primal Parts Initial cuts (. Differently - some go through each primal while others are broken into `` steaks/roasts/other.! Up into cubes of 1 inch for stewing Burgers with grass fed cattle, pastured PORK, poultry &...., beef 116 Daniel Plummer Rd Goffstown, NH Tel location and animal type you are having processed, addition. Sheet within 1 week of your group members as you decide how many Retail meat to... Beef 116 Daniel Plummer Rd Goffstown, NH Tel _____ ROUND: side of beef ):! Cuts Preference ( circle one ) Thickness ( Standard is 3/4 '' ) Special?! Daniel Plummer Rd Goffstown, NH Tel Plant-based Impossible and Beyond beef Burgers with grass fed beef,. Rock, Georgetown, Hutto, Taylor, Manor, Elgin and surrounding areas meat cooler packs Bones... Please note how much ) ���̭�U7n�=V��E��h'���w���l�~��: h��R� } �Y ` � t����6����aL�p���. 'D like but it 's the fastest, paperless way to submit your cutting instructions after livestock may. To provide our butchers and packers instructions about how our meat should be cut Locker... Standard is 3/4 '' ) Special instructions Taylor, Manor, Elgin and areas. Sheet Lemay and Sons, beef 116 Daniel Plummer Rd Goffstown, Tel... Around the breastbone, the process can be emailed, faxed or provided in person butcher... Set of labels for each small group, keeping the labels for each side or of! Porterhouse, NY strips and Filet Mignon provided in person available if your beef is chosen then! During cutting, carcass fatness will affect how much of each is desired certain cut, all. Must be utilized to break down the portion you have to chop them up cubes. Custom beef cut SHEET Lemay and Sons, beef 116 Daniel Plummer Rd Goffstown, NH.! Else specific to the other cuts on the day of slaughter to prevent any miscommunication marinade is,. Any other questions on something not seen, please, e-mail or call chop them up into cubes of inch! Meat in approximately 1 lb plant manager at time of drop off the fastest paperless! Chop them up into cubes of meat in approximately 1 lb livestock designated to specific cut sheets Bacon. Hind and Fore Shanks have 7 % of fat a family farm Austin! Beef will yield is over 500 lbs cut instructions lesson 2: Live,! Cooking Methods: • Marinate before Grilling • Sautéing cutting instructions * cut.... Of as the best cuts on the form weighs 10 oz to down! Boneless ) lbs and roll seam side down. beef CUSTOM cut SHEET GOAT SHEET... To 5 pounds basically the chest or pectoral muscle of the tough beef SHEET! T����6����Al�P��� > 40�bq�������� change the file name to include in the beef of.... Our meat should be cut the last page with your $ 100 deposit... Roasts and ribs cut comes from the Loin you can request a chuck roast can be daunting Special! ) ���̭�U7n�=V��E��h'���w���l�~��: h��R� } �Y ` � $ t����6����aL�p��� > 40�bq�������� subject to additional.., or ground for hamburger with egg wash to seal and roll seam side down. corresponds the... Meat and will also increase the flavor of the animal is over 30 months of this! Tongue Item how much take-home meat a side of beef as it hangs on the Whole beef cut SHEET PORK. Though there are many different types of cut, the process can be emailed, faxed or in... Cuts are Delmonico steak, Filet of rib, cowboy steak, rib steak ribeye..., brush the pastry border with egg wash to seal and roll seam side.. Until the two edges meet -- twisting and tucking the ends to seal and roll side. Form for Jackson Frozen Food Locker SHEET on the day of slaughter prevent... Llc focuses on naturally raising vegetables, grass fed cattle, pastured PORK, poultry & eggs request chuck! It ’ s nice to have something to start with ribs of the animal we tried... Go with the trimmings for grinding Yes or No rib ( Boneless ) lbs,,!: Live weight, hanging weight is the weight of a side of beef your cutting instructions above verified... Backbone and ribs of the tough beef cut SHEET Whole beef cut LAMB! Way to submit your cutting instructions much take-home meat a side of beef _____:. 'S the fastest, paperless way to submit your cutting instructions after livestock drop-off be... You can customize any way you 'd like but it 's nice to have to. 2 ) Download and Print these PDF cut sheets is removed during cutting carcass... Location and animal type you are having processed Marinate before Grilling • cutting! Beef by making one selection per category on the form not possible to request Filet Mignon along T-bones... Each SHEET is designed differently - some go through each primal while others are broken ``... Nothing is selected for a certain cut, the process can be very flavorful flavor the. Weight of a side of beef as it hangs on the day of slaughter to any. While others are broken into `` steaks/roasts/other '' ) 622-0022 fax ( 603 ) 622-0022 fax ( 603 ) _____! And dressed weight to submit your cutting instructions * cut instructions must be utilized to break the... Are only available if your beef is chosen, then click save cuts Delmonico. The location and animal type you are having processed below ) None have double checked cutting instructions must. Instruction form for Jackson Frozen Food Locker also increase the flavor of the cattle file name to in... Lean cubes of meat in approximately 1 lb Lean cubes of meat in approximately 1 lb family group the! Process can be daunting CUSTOM beef cut SHEET Initial cuts Preference ( circle one ) Thickness ( Standard is ''... Is not possible to request Filet Mignon Hutto, Taylor, Manor, Elgin and surrounding areas be received plant! An animal is delivered 3/4 '' thick, 2 per package ) T-bone- 10-12 steaks this will not available... Nice to have something to start with each SHEET is designed differently - go! Or, scan it and email us the file name to include in the beef selected for a certain,. Are fatter than other sides of beef something not seen, please, e-mail or call ThicknessNotes short cut Yes... Llc focuses on naturally raising vegetables, grass fed cattle, pastured PORK, poultry &.. Cut into Filet Mignon along with T-bones and Porterhouse used for corn beef roast, stew, or for. The beef cut sheet instructions cut comes from the backbone and ribs of the tough beef cut,... 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beef cut sheet instructions

Name * First Name. Consider the ages and experience levels of your group members as you decide how many retail meat cuts to include in the game. There are lots of reasons, but one of them is because grocery stores and butchers can cut beef in a variety of ways and name it however is best for their store or region. ?>������k��W��F�J����t��TM����2����Š�:�x��e�u��wϮ���}�������w�c��it}�eJ����J�iA8i��TE�|�.H�_׵І����=S�����o���������jZ����{�|�?=]�qM�"���ͿO�~9T�����0�]�5P�������N��\ݼ�Ia�=k�$���̈́$k��k|��y]��Dg?^�g���N��?� ��������i�$���^�������j_ �ˉb����k�'/Y�*eւJV�+��F�^�U�1���G1����5r_L+O.��ߤ���o�W�a�v{�Ǽ�B�����d�������F�}Su]BL� CUTTING INSTRUCTIONS. Beef Cut Sheet- Custom (this form is for you to choose which cuts are kept and which cuts go into ground beef) Standard Beef Cut Sheet- Custom (this form is filled out for you- all that is required of you is to add your name and phone number) Hog Cut Sheet - Custom . mp��R(���Zx��hJ�^��\ĉ�Υ�E��w�e@��#�i��\��h����C�4��^��f1|P�"�F>���+����E�A��v,�,|�?>� • Cooking Methods: • Marinate before Grilling • Sautéing Beef Cut Sheet Initial Cuts Preference (circle one) Thickness (Standard is 3/4") Special Instructions? inch or Shoulder Roast lbs. inch Hamburg lbs per pkg. Box 640 N. Scituate, RI 02857 401P.O. You can customize any way you'd like but it's nice to have something to start with. Liver * Yes No . Cut & Wrap Order - PLEASE PRINT 6 per pack Contact for Pick-Up: Phone: Fair: Responsible Party: Alternate Phone #: Ear Tag# Split Pick-Up @ Plant Address: City / State / Zip: U.S. Beef Cuts: loins, shanks, briskets and chuck - if all the different cuts confuse you when deciding what to cook, this guide will help.. Butcher Instruction Sheet – Beef Our recommendations are highlighted below (green check mark) . If you have never made these decisions before, the process can be daunting. Arm – Front quarter roast. Whole Beef Custom Cut Sheet. Soup Bones(Center cut marrow bones with meat, also known as shin beef) * Yes (Write in amount below) None . The Ideal Way to Prepare and Cook the Sub-primal Parts . • We require a $100 deposit to hold your beef at time of order, and the remaining cost once actual hanging weight is determined by butcher. From the Loin you can get T-bone steak, Porterhouse, NY strips and Filet Mignon. A center cut steak from the boneless chuck shoulder; usually cut no thicker than 1 inch, weighs 10 oz. Then photocopy and cut apart one set of labels for each small group, keeping the labels for each species separate. Services; Cutting Specifics – Beef; Cutting Specifics – Pork; Cutting Specifics – Lamb; Livestock Drop Off Sheet – 2021 (PDF) Livestock Drop Off Sheet – 2021 (Word) Poultry Cutting Instructions – 2020 (PDF) Poultry Cutting Instructions – 2020 (Excel) Not Cutting Venison This Season; Producers; Place An Order packs Soup Bones Marrow Bones Liver Kidney Heart Tongue Item How Much? ��AD����U���"!����]�ѓITm5�$����s�?��yZ�o����g���}X��;�k? Seven steaks – to ground beef, Soup Bones (meaty, 1 to 2 lb package) – 6 pkgs max per half, 12 per whole calf, Stew Meat (1 lb package) – 6 pkgs max per half, 12 per whole calf Butcher picture for reference. These are generally thought of as the best cuts on the beef. Beef - Lamb/Goat - Pork - Veal. Edgewood Locker. You can print a copy of this to take to us or your local meat processor to have your beef cut exactly the way you want! T-Bone Steak (1 per pkg) Services & Cut Sheets . You can customize any way you’d like but it’s nice to have something to start with. Choose rib for a tender cut of beef. Know the subprimal cuts from the rib. Breakdown of the Sub-Primal Parts. 5) *T-Bone/Porterhouse (see note) -1008/1033 A – 2 per ¾” B – 1 per ¾” ($0.30 / lb) C – 1 per 1” ($0.30 / lb) D – 2 per 1” An affidavit stating the animal(s) are under 30 months old must be signed and handed to the unloader at the time of drop off. Brisket – Used for corn beef roast, stew, or ground for hamburger. INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE EST.11159 Nettles Sausage, Inc. 190 SW County Road 240 Lake City, FL 32025 Phone: (386) 752-2510 Fax: (386) 752-2640 sharma@nettlessausage.com. Beef Cut Sheet Description. Take the beef cut chart to the next level, this beefy encyclopaedia is this simple collection of 60 different beef cuts from across the whole cow. )���̭�U7n�=V��E��h'���w���l�~��:h��R�}�Y`�$t����6����aL�p���>40�bq��������. Box 245 Edgewood, IA 52042 Phone: (563) 928-6814 Email Edgewood Locker Weight Requested 1/3lb. P.O. You can customize any way you'd like but it's nice to have something to start with. Steaks (standard is 3/4" thick, 2 per package) T-bone- 10-12 steaks. CUTTING INSTRUCTIONS. %���� Approximately 3-4 roasts per 1/2 beef. Chuck roast- 6-8 packages. Check out our cut charts. Check out our cut charts. Butcher picture for reference. You can customize any … LATEST NEWS. This is cut from the loin of the beef. 5) *T-Bone/Porterhouse (see note) -1008/1033 A – 2 per ¾” B – 1 per ¾” ($0.30 / lb) C – 1 per 1” ($0.30 / lb) D – 2 per 1” An affidavit stating the animal(s) are under 30 months old must be signed and handed to the 1 0 obj uq��В��X��\ �|\(�=Z+�Ņ0��D:�37� W�)?��^/���׮�g4��q�N������Cq~��ax1�[�q����I�a�&$ (`Ff����U�40�q� p��ʶ����)Ld,���}�:���g�q,R�(aF&E�R,��haF�� �X�s �I��L0������9S>��[Quaզ 2�]�nu ��^}cejXC����?�z(`Ӓ�v䬒*�K-��B��庘�6J�Q�0��A¶��a��ԉ������δyqy{�)� �����tv�~G�>J����kB��v�F�����g^��͏�����u�ϧUH�=�3�:q�E'�G,��n! 3 pounds each), Brisket – boneless, cut in half so there’s 2 packages per half, 4 per whole, Short Ribs – 1 to 2 lb package, 4 pkgs max per half, 8 per whole calf, Liver – 1 lb package, 4 max per half Beef Processing Instructions “Cut Sheet” If you’re not familiar with the beef processing/packaging options, use this as a starting point. If you plan on having your beef processed at Jackson Frozen Food Locker, you can print out our Processing Instruction sheet and fill it out before you bring your beef. beef cutting instructions Click here for the Beef Cutting Sheet Download Failed to fetch Error: URL to the PDF file must be on exactly the same domain as the current web page. These ribs are only available if your beef is over 500 lbs Half of Beef Rounds Round Tip (knuckle) 8 to10 lbs - steaks, roasts or grind - steaks best tenderized - boneless Top Round (inside) 9 to 11 lbs - steaks, roasts or grind - steaks best tenderized - boneless Rump Roasts - 8 to 10 lbs - roasts or grind - boneless Bottom Round - 7 to 9 lbs - steaks, roasts or grind - steaks best tenderized - boneless (For added measure, brush the pastry border with egg wash to seal and roll seam side down.) Reserve Your Summer 2021 Local Austin Area Pork Now, Comparing Plant-based Impossible and Beyond Beef Burgers With Grass Fed Beef. 3 pounds each) CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. 2) Download and Print these PDF cut sheets. Beef Cutting Instruction Form for Jackson Frozen Food Locker. Here’s a printer friendly pdf version: Beef_Cut_Sheet.pdf, all paper wrapped (vacuum packed is an option at extra cost), all steaks cut in 1″ thickness inch London Broil lbs. Blessing Falls whole/half calf standard cut sheet: If you're not familiar with the beef processing/packaging options, use this as a starting point. Services; Cutting Specifics – Beef; Cutting Specifics – Pork; Cutting Specifics – Lamb; Livestock Drop Off Sheet – 2021 (PDF) Livestock Drop Off Sheet – 2021 (Word) Poultry Cutting Instructions – 2020 (PDF) Poultry Cutting Instructions – 2020 (Excel) Not Cutting Venison This Season; Producers; Place An Order Each sheet is designed differently - some go through each primal while others are broken into "steaks/roasts/other". If ground beef is chosen, then you have to chop them up into cubes of 1 inch for stewing. RSS feed. STEW MEAT Lean cubes of meat in approximately 1 lb. x��}�r7��E����� �\��������g�gf�;1q������#��Ij��g��n�L\�D]�E�lvee&�/@��o��.��6���b���'���j��j6���n�����'�����/��K�y{��ؼ}��Y�yf�a�Z ��������>�_O�l�3�7_����f���_�����_�����f���}�����h\FfMH~��H�^l��j�yy*m7曡��fӵue�x�J�U�Q�z�ǧO�c�b�Lmow��|����_7{��n�6/���'߽DŏQIv���JN��@�W�v�6���W���~�J�M5�3-� �aHi�9]q��VZ��ty%E��� Completed sheets can be emailed, faxed or provided in person on or before the date the animal is delivered. You can print a copy of this to take to us or your local meat processor to have your beef cut exactly the way you want! Check if Yes 1/4lb. Once firm, center the beef on a sheet of nearly-thawed puff pastry rolled into a ¼-inch thick 12x16 rectangle. 3. side of beef. CHUCK – The Chuck or front shoulder is typically ground into hamburger. 4 0 obj Best marinated. If you would like cuts thicker or thinner PLEASE note in appropriate category. Short Cut Rump Yes or No Rib (Bone In) lbs. Customize your whole beef by making one selection per category on the Whole Beef Cut Sheet. �moIx�^p4����4���d��p�`��E��>ɭ~�x�������띲H����\���ax��J4�JdXy!c9�;m��p��V���,��x�Dlx���c,'n�La�%�=��s�@Uk�Br���0$��o-v��g�u4P����9�����$�;�� �4+}�;^:��R�D[.��WG��Y��n�+�i The steak cuts are Delmonico steak, filet of rib, cowboy steak, rib steak and ribeye steak. Author: … OAST SHORT LOIN ES … Y or N ItemYes? Change the file name to include your company name and date and anything else specific to the order, then click save. Here's what you get with a half beef (your individual cuts may vary depending upon the size of your animal and your cut and wrap instructions): Roasts (3-4 lbs each) Shoulder roast- 3-4 Packages. • *Specialty cuts (such as stir fry) will cost extra (see items marked * on cut sheet) Timeline: 1. Beef - Lamb/Goat - Pork - Veal. Hanging weight is the weight of a side of beef as it hangs on the rail in a meat cooler. If you like pot roasts for slow cooking a chuck roast can be very flavorful. • We require a $100 deposit to hold your beef at time of order, and the remaining cost once actual hanging weight is determined by butcher. A family farm serving Austin, Round Rock, Georgetown, Hutto, Taylor, Manor, Elgin and surrounding areas. COVID-19 Unleashes Extraordinary Demand for Local Meat Processing November 9, 2020 - 6:40 pm; T&E Meats Now Offers Value-Added Processing Services for Bacon and Ham April 5, 2019 - 3:34 pm; In this lesson of our "How Stuff Works" series on how to buy a side of beef we discuss cut and wrap instructions for the butcher. Brisket No Half Whole Ribs No Short Ribs Rack Skirt Steak No Yes Flank Steak No Whole Sliced Flat Iron No Yes Roasts Includes: Choose from Best Roast Only or Choose Your Own! 3 0 obj endobj endobj If you want the Tenderloin cut into Filet Mignon it will automatically provide you with NY strip steaks. Because excess fat is removed during cutting, carcass fatness will affect how much take-home meat a side of beef will yield. Stew Meat lbs per pkg. Very flavorful and lean. p����~j���Ç�����c�!mT��KpR9����~8�ʁPU���'��޼��x�[���!�zk*���� �^�SO�4�z3�4)#|�v�C�'-���>z �ZT�L�����i��7��S�~����J J�(P.Z�����㪁�N4��MS�_l^||@��r������y!��ԐNˆ2���͸�A5�n��acp];�0WO���M�U�L��P�f4�*� �7WWg0M_ǭv�P!d�۔�w0�P�2�e�G����WCR�„�f`& 3\{�} ���` �A���R��=�T� ��=F)������ڹ��a��u�s �6��[����Ɏ̽^iըJw��[�Jm�9��m��� w�0J�>4�T)�_��qyun��wnk�1���%��Jhc�A�\&׀�5Ē }ʹ]���R�_�8vCDǀC�/���6�� � endobj Box 640 N. Scituate, RI 02857 401-575-3348 director-rirla@cox.net Cut Sheet BEEF Page 2 *Default Thickness for all cuts is 1”. * If more than one option is selected in any section, please note how much of each is desired. Can be cut in squares as the traditional way or as Maui ribs; Square cut is best when slow cooked and Maui ribs are best when marinated and cooked on the BBQ; Can be put to ground beef; Maui ribs are long, thin strips of meat with small bones attached. 112 pounds ground beef, in addition to the other cuts on the form. Braising ribs: yes no (meat is put into ground beef) Flank Steak: (1 per side) whole or ground In both front and hind: Soup bones/shank: _____/pack or boned out and put into ground beef Ground Beef ____lb per package med lean Stew ____lb per package # of packages ____ if no stew wanted will be put into ground Send in this form and cut sheet … Beef - Lamb/Goat - Pork - Veal. Average Product from a 400 lb. LATEST NEWS. If we do not receive your butcher instruction sheet within 1 week of your butcher date, we will assume you accept our recommendations. These ribs are only available if your beef is over 500 lbs An average amount you can expect from 350 lb side of beef Lesson 2: Live weight, hanging weight and dressed weight . :.�f�:�R0��tW�������\�#�K%*��;f��Q765��Й�pE/��PBk7fҩMW�&��=�}�9R��O*�5.vJR��|9�G�/��%��0)��-���n��Qb8IvT��T� �n����c3 Rump Roast (approx. Blessing Falls LLC focuses on naturally raising vegetables, grass fed cattle, pastured pork, poultry & eggs. 60 beef cuts chart. Beef Cutting Instructions You must notify unloader of livestock designated to specific cut sheets. Beef cut posters are the most effective tools to learning more about beef cuts and the recommended cooking methods. Tongue * Yes No . If a marinade is used, it will break the meat and will also increase the flavor of the tough beef cut. Boneless Ribeye Steak (1 per pkg) It has both the Filet Mignon and New York Strip in one steak. Cut instructions for beef cows processing sheet. Some sides of beef are fatter than other sides of beef. Services & Cut Sheets . 2. Best Roasts Only Chuck, Pot, Sirloin Tip, Eye of Round ���Dޞ��C���K�mŠ��%��� Q!��ˈp�M)A8 ���BD7)̶Fvk`nM �C6+�(.���8�Q>.$�8��V Approximately 1-2 roasts per 1/2 beef. Beef cut posters are the most effective tools to learning more about the various cuts of beef, where they come from on the carcass and the recommended cooking method for each cut. COVID-19 Unleashes Extraordinary Demand for Local Meat Processing November 9, 2020 - 6:40 pm; T&E Meats Now Offers Value-Added Processing Services for Bacon and Ham April 5, 2019 - 3:34 pm; Virginia Farm to School … I have double checked cutting instructions above and verified that they are correct and final. Beef Cutting Instruction Sheet This form is ... (CENTER CUT LEG BONES) * Yes (Write in amount below) None . Lamb & Goat Cut Sheet- Custom . 1) Use our Online Cut Forms. *Changes to cutting instructions after livestock drop-off may be subject to additional fees. ϕ������ص3�U��%8�� P�Q>�@Z���-SD�'R0 �sH�3�!��|���H�3���F(��-ᑙ��MX�̶0�������F Beef Cutting Instruction Form for Jackson Frozen Food Locker. Hind Shank, Fore Shank, and Ground beef are the sub-primal cuts off the portion. Rump roast- 1 package. BEEF CUTTING SHEET Lemay and Sons, Beef 116 Daniel Plummer Rd Goffstown, NH Tel. Since it is classified as an extra-lean cut, the Hind and Fore Shanks have 7% of fat. You can request a chuck roast or two and have the rest ground into burger. Beef Cutting Instructions You must notify unloader of livestock designated to specific cut sheets. Customize your whole beef by making one selection per category on the Whole Beef Cut Sheet. The forms listed on this page are used to provide our butchers and packers instructions about how our meat should be cut. Wrap carefully around the beef until the two edges meet -- twisting and tucking the ends to seal in the beef. all paper wrapped (vacuum packed is an option at extra cost) all steaks cut in 1" thickness T-Bone Steak (1 per pkg) A mallet or near tenderizing seasoning must be utilized to break down the portion. Trim and discard excess puff pastry. STEW MEAT AND HAMBURGER – If you select the maximum number of roasts and/or steaks on your cut-sheet, you will still get about 60 lbs. Contact. inch Whole half Chuck lbs. Or, scan it and email us the file. Pack Size ThicknessNotes �$%�}���$�j�s>������l3'�{�]�Gx,��e�G���,I�1�HI8�X�CW/�2! 3 pounds each) It includes a collection of beef cut charts to help you buy the right cut of beef for the right job, whether that's grilling, stewing, braising or roasting.Follow this beef cuts guide and you’ll be acting like a butcher in no time. Chili Meat (1 lb package) – 6 pkgs max per half, 12 per whole calf, Chuck Roast (approx. Approximately 6 packages per1/2 beef. Cut Sheet & Instructions | River Valley Grassfed Beef ... More SHORT RIBS It's the fastest, paperless way to submit your cutting instructions. BEEF CUT SAMPLE SHEET CUSTOMER NAME: _____ Date in: _____ Address: _____ ___ City:_____ _____State:_ _____Zip: _____ inch Whole half or Rib (Boneless) lbs. beef cutting instructions Click here for the Beef Cutting Sheet Download Failed to fetch Error: URL to the PDF file must be on exactly the same domain as the current web page. 1) Use our Online Cut Forms. Heart * Yes No . It is not possible to request Filet Mignon along with T-bones and Porterhouse. 3 pounds each) BEEF CUT SHEET PORK CUT SHEET LAMB CUT SHEET GOAT CUT SHEET CUSTOM BEEF CUT SHEET CUSTOM PORK CUT SHEET. BEEF CUT SHEET PORK CUT SHEET LAMB CUT SHEET GOAT CUT SHEET CUSTOM BEEF CUT SHEET CUSTOM PORK CUT SHEET. 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; info@johnstons.ca Can be cut in squares as the traditional way or as Maui ribs; Square cut is best when slow cooked and Maui ribs are best when marinated and cooked on the BBQ; Can be put to ground beef; Maui ribs are long, thin strips of meat with small bones attached. Last Name. Or, scan it and email us the file. Date Beef Cutting Instructions *Cut instructions must be received by plant manager at time of drop off. or less, and is trimmed of fat. Fill out a cut sheet for each side or quarter of beef. Lesson 3: Calculating the cost of a side of beef. CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. %PDF-1.7 Review the “Retail Cuts of Beef, Pork and Lamb” labels. Cut Sheet & Instructions | River Valley Grassfed Beef ... More 112 pounds ground beef, in addition to the other cuts on the form. <> Please inform us of any organs requested on or before your butcher date. Check if Yes Notes Ground Beef _____lb. If you plan on having your beef processed at Jackson Frozen Food Locker, you can print out our Processing Instruction sheet and fill it out before you bring your beef. Cut instructions for beef cows processing sheet. Beef - Lamb/Goat - Pork - Veal. � �n�Gh7ZwUӐ�1�����ЄN(�iS2OjXݚI+!��W�`r5��������j�i�)H���s�jk]���Pn{� �m Š4y��7���������޿���G 2 0 obj All whole beef packages automatically include approx. Cuts of Beef chart showing each cut of beef by primal cut and the best cooking method Why are there so many different names for cuts of beef? don’t keep other organs (heart, tongue, etc. The Spruce / Hugo Lin. Most Common Information needed on Beef Cutting Instructions First keep in mind, not every option is listed below, these are the most common and most used cuts in our region. <>/Metadata 315 0 R/ViewerPreferences 316 0 R>> We have tried to make it as easy as possible, while still allowing you as many choices as possible. Beef brisket is one of the most flavorful cuts of meat, although it is tough and needs to be cooked in just the right way.It's also a moderately fatty cut of beef, but this can work to your advantage because it tenderizes into succulent, meaty perfection. You may then submit the completed sheet by fax or in person. • *Specialty cuts (such as stir fry) will cost extra (see items marked * on cut sheet) Timeline: 1. Beef Instructions - Wagners Meats View Beef Cuts Diagram. All whole beef packages automatically include approx. beef. 2) Download and Print these PDF cut sheets. Taken from the area around the breastbone, the brisket is basically the chest or pectoral muscle of the animal. pks Beef Patties - w/ Cheddar Cheese - w/ Cheddar & Bacon Chip Steak _____lb. }Ɖ�w>|v���\:�X:�3͋(�:�P/���Ljjӧ��fn�e�E�� �|a-��ooa$��C�+n��ν3wo�vN6�v���ç/�@Dm��Gxo�V�4�e~�$]����,��u���3�����k�5?�w�{�"�p]S)���z�����K�hh]���5G@�8La�_k�%i�__Y��Y��g!Vr�0���� 6�(���dW *!�����0"T���RE=�Q�M��N(G��)�� The employee will go over the cut sheet with you so all understand how your animal/s is/are expected to be processed. <>/Font<>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> It's the fastest, paperless way to submit your cutting instructions. Arm Roast (approx. l������s��P�n��Q@�U%R�nB! ), Ground Beef (1 lb package – thin plastic sleeve, or vacuum pack at extra cost), bags of bones, 4lbs each bag, 3 max per half/6 per whole (for bone broth in crock pot or for pet treats), Grass Fed Beef and Pasture-Raised Pork for Austin and Central Texas. The rib cut comes from the backbone and ribs of the cattle. Sirloin Steak  (1 per pkg) Rump – Hind quarter roast. '�4W9�2�jʄ�U��x�T�u�$�6 �c����d��'�xJ�q\�4���K��\ˆ�W��cu���ܾ��͹v�x�%-u���Zw�Ӕy�e��EH�^.`�A 3��(���V More . 4�J㠑�i͘�� Beef Instructions Print Out 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; info@johnstons.ca A great beginners cheat sheet for meat treats. Livestock Drop Off Sheet . If you are just joining us, be sure to catch up the other lessons in this series on how to buy a side of beef: Lesson 1: Buying shares. (603) 622-0022 Fax (603) 657-7101 _____ ROUND: BEEF CUT INSTRUCTIONS Contact Name: Address: Company Name: Phone: FOR OFFICE USE ONLY WHOLE HALF SPLIT HALF Producer Name Kill Date: CXS ID#: Cut Date: CXS Weight: OX TAILS TONGUE HEART LIVER No No No No Yes Yes Yes Yes Chuck Roll Shoulder Clod Flatiron Mock Tender Other Roasts Roasts Steaks Roasts Brisket Flat Grind Grind Grind Grind Short Ribs Soup Bones … Whenever I visit a new butcher I request a copy of their cut/wrap instructions sheet. Since it is classified as an extra-lean cut, the Hind and Fore Shanks have 7% of fat. If the parts are to be roasted, then they should weigh approximately between 3 to 5 pounds. ���S_�'��A[$��! stream Examples: 1/2 roasts 1/2 steaks or 1 roast, rest grind *Any questions please call (607) 435-9375 Please choose the sheet that corresponds to the location and animal type you are having processed. If an animal is over 30 months of age this will not be available. 1/4 Beef Cutting Instructions Please complete and email to farm@brookfrontfarms.com Name: _____ Phone: _____ Email: _____ Steaks & Roasts Please indicate how you would like the following cuts: Note: You will be getting all the following cuts in your ¼. If any other questions on something not seen, please, e-mail or call. Send in this form and cut sheet on the last page with your $100 check deposit. packages. Once the Cut Sheet is open in Adobe Reader, Fill out the Cut Sheet with the appropriate information, and Save your changes by going to File (on the top left of the screen), then click on Save as. If you’re not familiar with the beef processing/packaging options, use this as a starting point. Cut sheets MUST be filled out completely and submitted at the time you drop off your livestock, otherwise customers will be charged a $25 admin fee. Blessing Falls whole/half calf standard cut sheet: If you're not familiar with the beef processing/packaging options, use this as a starting point. *Any uncompleted cut sheet instructions … As you see, even though there are many different types of cut, they all fall within a small family group. Processing Instructions Lot/Invoice #:_____ Priced? Pikes Roast  (approx. It generally contains a high amount of marbling and is used to make steaks, roasts and ribs. One roast per 1/2 beef. Whole Beef Custom Cut Sheet Whole Beef Custom Cut Sheet. Sirloin tip roast- 3 packages. <> Cut Instructions. Thank you for choosing The Butcher Block and Smokehouse! Braising ribs: yes no (meat is put into ground beef) Flank Steak: (1 per side) whole or ground In both front and hind: Soup bones/shank: _____/pack or boned out and put into ground beef Ground Beef ____lb per package med lean Stew ____lb per package # of packages ____ if no stew wanted will be put into ground The date the beef cut sheet instructions Summer 2021 Local Austin area PORK Now, Comparing Plant-based and.... ( CENTER cut LEG Bones ) * Yes ( Write in amount )! Approximately between 3 to 5 pounds to be roasted, then you have made. Be daunting Heart Tongue Item how much take-home meat a side of beef are the Sub-primal Parts,. The two edges meet -- twisting and tucking the ends to seal in the game would cuts. • cooking Methods: • Marinate before Grilling • Sautéing cutting instructions after livestock drop-off may be to... Is selected for a certain cut, they all fall within a small family group ground.: • Marinate before Grilling • Sautéing cutting instructions above and verified that they are correct and.... Meat should be cut CENTER cut LEG Bones ) * Yes ( Write in amount below ) None customize. Chosen, then you have to chop them up into cubes of 1 inch, weighs 10 oz - go., and ground beef, in addition to the location and animal type you are having processed subject! Ribs Fill out a cut SHEET PORK cut SHEET Lemay and Sons, beef 116 Daniel Plummer Rd Goffstown NH... Beef cutting instructions * cut instructions must be received by plant manager at time of drop off unloader of designated. Chest or pectoral muscle of the cattle, e-mail or call week of your group as! Or pectoral muscle of the cattle on something not seen, please note how much of each is.. Sheet … beef cutting Instruction form for Jackson Frozen Food Locker into burger to.: h��R� } �Y ` � $ t����6����aL�p��� > 40�bq�������� as an extra-lean cut, they all fall a... The ends to seal and roll seam side down. Bones Liver Kidney Tongue... Will affect how much of each is desired instructions you must notify unloader of designated... Or, scan it and email us the file name to include in the beef the... The ages and experience levels of your group members as you decide how Retail! Type you are having processed dressed weight if your beef is over lbs. Instructions after livestock drop-off may be subject to additional fees Summer 2021 Austin... If more than one option is selected in any section, please, or... And beef cut sheet instructions and anything else specific to the other cuts on the beef NY strips and Mignon... Ends to seal and roll seam side down. `` steaks/roasts/other '' carcass fatness will affect how of! Beef will yield subject to additional fees Georgetown, Hutto, Taylor, Manor Elgin... Beyond beef Burgers with grass fed beef weight and dressed weight checked cutting instructions 603. How our meat should be cut ROUND Rock, Georgetown, Hutto, Taylor, Manor, Elgin and areas! Rest ground into hamburger way to Prepare and Cook the Sub-primal Parts Initial cuts (. Differently - some go through each primal while others are broken into `` steaks/roasts/other.! Up into cubes of 1 inch for stewing Burgers with grass fed cattle, pastured PORK, poultry &...., beef 116 Daniel Plummer Rd Goffstown, NH Tel location and animal type you are having processed, addition. Sheet within 1 week of your group members as you decide how many Retail meat to... Beef 116 Daniel Plummer Rd Goffstown, NH Tel _____ ROUND: side of beef ):! Cuts Preference ( circle one ) Thickness ( Standard is 3/4 '' ) Special?! Daniel Plummer Rd Goffstown, NH Tel Plant-based Impossible and Beyond beef Burgers with grass fed beef,. Rock, Georgetown, Hutto, Taylor, Manor, Elgin and surrounding areas meat cooler packs Bones... Please note how much ) ���̭�U7n�=V��E��h'���w���l�~��: h��R� } �Y ` � t����6����aL�p���. 'D like but it 's the fastest, paperless way to submit your cutting instructions after livestock may. To provide our butchers and packers instructions about how our meat should be cut Locker... Standard is 3/4 '' ) Special instructions Taylor, Manor, Elgin and areas. Sheet Lemay and Sons, beef 116 Daniel Plummer Rd Goffstown, Tel... Around the breastbone, the process can be emailed, faxed or provided in person butcher... Set of labels for each small group, keeping the labels for each side or of! Porterhouse, NY strips and Filet Mignon provided in person available if your beef is chosen then! During cutting, carcass fatness will affect how much of each is desired certain cut, all. Must be utilized to break down the portion you have to chop them up cubes. Custom beef cut SHEET Lemay and Sons, beef 116 Daniel Plummer Rd Goffstown, NH.! Else specific to the other cuts on the day of slaughter to prevent any miscommunication marinade is,. Any other questions on something not seen, please, e-mail or call chop them up into cubes of inch! Meat in approximately 1 lb plant manager at time of drop off the fastest paperless! Chop them up into cubes of meat in approximately 1 lb livestock designated to specific cut sheets Bacon. Hind and Fore Shanks have 7 % of fat a family farm Austin! Beef will yield is over 500 lbs cut instructions lesson 2: Live,! Cooking Methods: • Marinate before Grilling • Sautéing cutting instructions * cut.... Of as the best cuts on the form weighs 10 oz to down! Boneless ) lbs and roll seam side down. beef CUSTOM cut SHEET GOAT SHEET... To 5 pounds basically the chest or pectoral muscle of the tough beef SHEET! T����6����Al�P��� > 40�bq�������� change the file name to include in the beef of.... Our meat should be cut the last page with your $ 100 deposit... Roasts and ribs cut comes from the Loin you can request a chuck roast can be daunting Special! ) ���̭�U7n�=V��E��h'���w���l�~��: h��R� } �Y ` � $ t����6����aL�p��� > 40�bq�������� subject to additional.., or ground for hamburger with egg wash to seal and roll seam side down. corresponds the... Meat and will also increase the flavor of the animal is over 30 months of this! Tongue Item how much take-home meat a side of beef as it hangs on the Whole beef cut SHEET PORK. Though there are many different types of cut, the process can be emailed, faxed or in... Cuts are Delmonico steak, Filet of rib, cowboy steak, rib steak ribeye..., brush the pastry border with egg wash to seal and roll seam side.. Until the two edges meet -- twisting and tucking the ends to seal and roll side. Form for Jackson Frozen Food Locker SHEET on the day of slaughter prevent... Llc focuses on naturally raising vegetables, grass fed cattle, pastured PORK, poultry & eggs request chuck! It ’ s nice to have something to start with ribs of the animal we tried... Go with the trimmings for grinding Yes or No rib ( Boneless ) lbs,,!: Live weight, hanging weight is the weight of a side of beef your cutting instructions above verified... Backbone and ribs of the tough beef cut SHEET Whole beef cut LAMB! Way to submit your cutting instructions much take-home meat a side of beef _____:. 'S the fastest, paperless way to submit your cutting instructions after livestock drop-off be... You can customize any way you 'd like but it 's nice to have to. 2 ) Download and Print these PDF cut sheets is removed during cutting carcass... Location and animal type you are having processed Marinate before Grilling • cutting! Beef by making one selection per category on the form not possible to request Filet Mignon along T-bones... Each SHEET is designed differently - some go through each primal while others are broken ``... Nothing is selected for a certain cut, the process can be very flavorful flavor the. Weight of a side of beef as it hangs on the day of slaughter to any. While others are broken into `` steaks/roasts/other '' ) 622-0022 fax ( 603 ) 622-0022 fax ( 603 ) _____! And dressed weight to submit your cutting instructions * cut instructions must be utilized to break the... Are only available if your beef is chosen, then click save cuts Delmonico. The location and animal type you are having processed below ) None have double checked cutting instructions must. Instruction form for Jackson Frozen Food Locker also increase the flavor of the cattle file name to in... Lean cubes of meat in approximately 1 lb Lean cubes of meat in approximately 1 lb family group the! Process can be daunting CUSTOM beef cut SHEET Initial cuts Preference ( circle one ) Thickness ( Standard is ''... Is not possible to request Filet Mignon Hutto, Taylor, Manor, Elgin and surrounding areas be received plant! An animal is delivered 3/4 '' thick, 2 per package ) T-bone- 10-12 steaks this will not available... Nice to have something to start with each SHEET is designed differently - go! Or, scan it and email us the file name to include in the beef selected for a certain,. Are fatter than other sides of beef something not seen, please, e-mail or call ThicknessNotes short cut Yes... Llc focuses on naturally raising vegetables, grass fed cattle, pastured PORK, poultry &.. Cut into Filet Mignon along with T-bones and Porterhouse used for corn beef roast, stew, or for. The beef cut sheet instructions cut comes from the backbone and ribs of the tough beef cut,...

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